↑ ab et c(en) Peter M. Collins, Dictionary of carbohydrates, Boca Raton, CRC Press, , 1282 p. (ISBN0-8493-3829-8), p. 840
↑(en) Kamiya S, Esaki S & Tanaka R., « Studies on L-rhamnosidase. Part III. Synthesis of some disaccharides containing an l-rhamnopyranosyl or l-mannopyranosyl residue, and the substrate specificity of α-l-rhamnosidase from Aspergillus niger. », Agricultural and Biological Chemistry, vol. 49, no 1, , p. 55-62