Sparkle (drink)

Sparkle

Nutritional value per 240 ml[1]
Energy	246 kcal (1,030 kJ)
Carbohydrates	48 g
Dietary fiber	0 g
Fat	3 g
Saturated	0 g
Trans	0 g
Monounsaturated	0 g
Polyunsaturated	0 g
Protein	5 g
Vitamins and minerals Vitamins Quantity %DV^† Vitamin C 0% 0 mg Minerals Quantity %DV^† Calcium 0% 0 mg Iron 0% 0 mg Potassium 0% 0 mg Sodium 11% 246 mg
Other constituents	Quantity
Cholesterol	0 mg
^†Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3]

Sparkle was a brand for a lemon-flavored soft drink created by Cosmos Bottling Corporation for the provincial markets of the Philippines.^[4] Sparkle was sold in many stores in the Philippines and was very popular among children. Cosmos Bottling Corporation was later acquired by Coca-Cola Bottlers Philippines (now Coca-Cola Beverages Philippines). The brand was later discontinued by Coca-Cola Bottlers Philippines and replaced by Royal Tru-Lemon.

References

1. "Calories in Sparkle Soft Drink - Calories and Nutrition Facts | MyFitnessPal.com". www.myfitnesspal.com. Retrieved 2016-05-18.
2. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
3. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
4. "Top 10 Soft Drinks in the Philippines - All About Diabetes". All About Diabetes. 2013-03-08. Retrieved 2016-05-18.