List of custard desserts

Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.

This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk^[1] or cream, and egg^[1] or egg yolk.

Custard desserts

A cremeschnitte

Crème brûlée with espresso

Some éclairs have a custard filling.

An egg custard tart

• Banana custard – Banana slices mixed with custard
• Banana pudding – Dessert made from banana
• Bavarian cream – Custard dessert
• Bean pie – Sweet custard pie
• Berliner – German jam doughnutPages displaying short descriptions of redirect targets
• Bienenstich – German layered yeast cake
• Bob Andy pie
• Bonèt – An Italian custard from the region of Piedmont
• Boston cream doughnut – Custard-filled sandwich cakePages displaying short descriptions of redirect targets
• Boston cream pie – Custard-filled sandwich cake
• Bougatsa – Breakfast pastry in Greece
• Brazo de Mercedes – Traditional Filipino meringue roll
• Bread and butter pudding – Traditional sweet British pudding
• Buttermilk pie – Type of desperation pie
• Charlotte – Icebox cake
• Cheesecake – Cheese-based dessert
• Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue
• Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
• Coconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
• Coconut jam – Jam made from a base of coconut milk, eggs and sugar
• Cream pie – Custard based pie
• Crema catalana – Catalan dessert similar to crème brûlée
• Crema de fruta – Filipino layer cake
• Crème anglaise – Light sweetened pouring custard
• Crème brûlée – Custard dessert with hard caramel top
• Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
• Cremeschnitte – Puff pastry dessert
• Custard pie – Pastry container with a sweet egg mixture
• Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
• Éclair – Cream-filled pastry
• Egg tart – Type of Portuguese egg tart
• Far Breton – Dessert cake from Brittany, France
• Flanby
• Flapper pie – Dessert in Canadian cuisine
• Flaugnarde – French dessert
• Floating island – Dessert made with meringue and crème anglaise
• Flourless chocolate cake – Chocolate custard cake
• Frangipane – Almond custard
• Frozen custard – Frozen dessert
• Galaktoboureko – Custard-filled pastry
• Karpatka – Polish cream pie
• Kogel mogel – Egg-based homemade dessert
• Kremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
• Krofne – Balkan pastry
• Leche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
• Lemon meringue pie – Pie topped with meringue
• Maids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets
• Malvern pudding – Fruit and custard pudding
• Manchester tart – Custard filled tart
• Mató de Pedralbes – Catalan traditional dessert
• Melktert – South African tart
• Miguelitos – Puff pastry dessert from Spain
• Mille-feuille – French pastry also known as Napoleon
• Nanaimo bar – Canadian no-bake dessert
• Natillas – Spanish custard dish of milk and eggs, variety of custards
• Neenish tart – Australian pastry with colorful icing
• Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
• Ozark pudding – Custard with fruit and nuts
• Pączki – Polish filled pastry
• Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
• Pasticciotto – Type of filled Italian pastry
• Pio Quinto – Desert in Nicaragua
• Pot de crème – DessertPages displaying short descriptions with no spaces
• Profiterole – Cream-filled pastry
• Pumpkin pie – DessertPages displaying short descriptions with no spaces
• Queen of Puddings – British dessert
• Quindim – Typical Brazilian dessert
• Rožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
• Salzburger Nockerl – Austrian sweet soufflé
• Semifreddo – Italian semi-frozen dessert
• Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
• Soufflé – Egg-based baked dish
• St. Honoré cake – French pastry dessert
• Sweet potato pie – Traditional dessert in the southern United States
• Tarte à la Bouillie
• Tipsy cake – Cake soaked in alcohol
• Tiramisu – Italian dessert
• Tompouce – Type of pastry in the Netherlands and Belgium
• Torta de nata
• Trifle – Custard dessert
• Vanilla slice – Australian pastry
• Vla – Dutch dairy product
• Watalappam – Custard pudding
• Wuzetka – Polish chocolate sponge and cream pie
• Yema – Filipino candy
• Zabaione – Italian dessert made with egg, sugar, and wine
• Zeppole – Italian pastry

• 
  Creme caramel, also known as flan
• 
  Galaktoboureko is a dessert of semolina custard in phyllo dough.
• 
  Layers of a trifle showing the custard in between cake, fruit and whipped cream
• 
  A glass of zabaione

See also

• Blancmange – made without egg yolks
• Bavarian cream – made without egg yolks
• Panna cotta – made without egg yolks
• Eggnog
• Eierpunsch – sometimes prepared using custard as an ingredient
• List of baked goods
• List of desserts
• List of egg dishes
• Lists of prepared foods
• List of savoury puddings
• List of sweet puddings

References

1. Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN 978-0-19-104072-6. Retrieved February 6, 2015.

External links

• Media related to custards at Wikimedia Commons
• The dictionary definition of custard at Wiktionary
• custard at the Wikibooks Cookbook subproject