List of tomato dishes

Caprese salad

Tomato bredie prepared with chicken

This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.

Tomato dishes

• Bruschetta – Italian appetizer
• Caprese salad – Italian salad^[1]
• Fried green tomatoes – American dish
• Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and saltPages displaying wikidata descriptions as a fallback^[2]
• Gazpacho – Spanish cold soup dish
  • Porra antequerana – Andalusian soup
• Kinamatisang manok – Filipino chicken and tomato stew
• Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spicesPages displaying wikidata descriptions as a fallback
• Pa amb tomàquet – Traditional food of Catalonia
• Panzanella – Italian bread salad
• Pappa al pomodoro – Italian soup dish
• Pasta al pomodoro – Italian pasta dish
• Pico de gallo – Mexican condiment
• Pizza pugliese – style of pizza, named after the Apulia regionPages displaying wikidata descriptions as a fallback
• Salmorejo – Traditional soup from Andalusia, Spain
• Sarsiado – Filipino fish dish with tomatoes and eggs
• Shakshouka – Maghrebi dish of eggs poached in a sauce
• Stewed tomatoes – type of foodPages displaying wikidata descriptions as a fallback
• Stir-fried tomato and scrambled eggs – Common Chinese dish^[3]
• Stuffed tomatoes – Tomato dish^[4]
• Tomato and egg soup – Chinese soup dish
• Tomato bredie – South African stew
• Tomato chutney – Chutney with tomatoes as the main ingredient
• Tomato compote – Side dish made from cooked tomatoes
• Tomato jam – Fruit Jam
• Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra
• Tomato paste – Paste made from tomatoes
• Italian tomato pie – Style of thick-crusted pizza
• Trenton tomato pie – Type of Italian tomato pie
• Southern tomato pie – Pie from the Southern United States
• Tomato purée – FoodPages displaying short descriptions with no spaces
• Tomato sandwich – Tomato and mayonnaise sandwich^[5][6]
  • BLT sandwich – Bacon, lettuce, and tomato sandwichPages displaying short descriptions of redirect targets
  • Cheese and tomato sandwich – Tomato and mayonnaise sandwichPages displaying short descriptions of redirect targets^[7]
• Tomato sauce – Sauce made primarily from tomatoes
• Tomato soup – Soup made with tomatoes

• 
  Bruschetta
• 
  Fried green tomatoes
• 
  Portuguese Gazpacho prepared with diced ingredients
• 
  Pappa al pomodoro
• 
  Pa amb tomàquet with the squeezed tomato after its use
• 
  Pasta al pomodoro
• 
  Salmorejo
• 
  Fish sarsiado
• 
  Stir-fried tomato and scrambled eggs
• 
  Stuffed tomatoes
• 
  Tomato pie
• 
  Tomato and egg soup
• 
  An open-faced tomato sandwich seasoned with salt and pepper atop the tomato
• 
  Tomato soup

See also

• Canned tomato
• Ketchup
• List of fruit dishes
• List of tomato cultivars
• List of vegetable dishes
• Sun-dried tomato
• Tomato jam
• Tomato paste
• Tomato purée
• Tomato sauce

References

1. Slater, Nigel (17 July 2010). "Nigel Slater's classic insalata caprese recipe". The Guardian. Retrieved 2 July 2015.
2. Parkes, Lorna (2016-10-01). Food Trails. Lonely Planet. p. 188. ISBN 9781786576835.
3. "Tomato and egg set to become next 'Xi Jinping food craze'". Wantchinatimes.com. Archived from the original on 2 July 2015. Retrieved 2 July 2015.
4. "Cara's Cucina: Couscous Stuffed Tomato with Mint Pesto". News 12 New Jersey. Archived from the original on 4 March 2016. Retrieved 2 July 2015.
5. Jordan, M.A. (2010). The BLT Cookbook. HarperCollins. p. 9. ISBN 978-0-06-203005-4.
6. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 630. ISBN 978-0-393-24767-1.
7. Barlett, D.L.; Steele, J.B. (2011). Howard Hughes: His Life and Madness. W. W. Norton. p. 236. ISBN 978-0-393-07858-9.