This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Description
Bread
Gáhkko – Soft flatbread, baked in a frying pan or on a flat stone.[1]
Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
Guorppa – A kind of sausage made of minced meat wrapped in omentum.
Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.