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Cane rats; Temporal range: Eocene–Recent PreꞒ Ꞓ O S D C P T J K Pg N
	A man with a greater cane rat (Thryonomys swinderianus)
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Mammalia
Order:	Rodentia
Suborder:	Hystricomorpha
Infraorder:	Hystricognathi
Parvorder:	Phiomorpha
Family:	Thryonomyidae
Genus:	Thryonomys; Fitzinger, 1867
Type species
	Aulacodus swinderianus;
Species
	Thryonomys gregorianus (lesser cane rat); Thryonomys swinderianus (greater cane rat)
	Reconstructed range of Thryonomys gregorianus (orange) and Thryonomys swinderianus (red), with overlapping ranges in stripe pattern

The genus Thryonomys, also known as the cane rats or grasscutters, is a genus of rodent found throughout Africa south of the Sahara, the only members of the family Thryonomyidae.^[1] They are eaten in some African countries and are a pest species on many crops.^[2] The family name comes from the Greek word thryon, meaning a "rush" or "reed" and mys meaning "mouse".

Characteristics

Cane rats range in body length from 35–60 centimetres. They attain weights of around 3-6kg and in some cases up to 10kg. They are heavily built rodents, with bristly brown fur speckled with yellow or grey. They live in marshy areas and along river and lake banks, and are herbivores, feeding on aquatic grasses in the wild. In agricultural areas they will – as the name suggests – feed on sugarcane in plantations, making them a significant crop pest.^[3]

Females give birth to litters of 2–4 young at least once a year, and more frequently in some areas.^[3] Cane rats are sexually mature and able to reproduce at 6 months of age.

Relationship with humans

Cane rats are widely distributed and farmers expend substantial energy fencing the rodents out of their fields, but they are also valued as a source of "bushmeat" in West and Central Africa. Like the guinea pig, their meat is of a higher protein but lower fat content than conventional livestock; it is also appreciated for its tenderness and taste.

In the savanna area of West Africa, people have traditionally captured wild cane rats and fattened them in captivity. More recently, intensive production of cane rats has been undertaken in countries such as Benin and Togo and agricultural extension services in Cameroon,^[2] Côte d'Ivoire, Gabon, Ghana, Nigeria, Senegal, and the Democratic Republic of Congo have also encouraged farmers to rear these rodents in rural and peri-urban areas. Research carried out over the last two decades has allowed the selection and improvement of stock for captivity and much of the knowledge and techniques for cane rat breeding has been determined from work carried out at the Benin-Germany breeding station, which was established in the mid-1980s. Practical information is now more readily available for farmers interested in cane rat breeding, but training is still advised.

Cane rats are not the most prolific of rodent species, but the high demand, attractive market price, and the small amount of investment required makes cane rats a suitable mini-livestock activity for income generation in many parts of West and Central Africa.

Conservation status

There are areas where they have been over-hunted, and savanna habitat is often at risk during the dry season from bushfires, which are lit during bushmeat hunting expeditions. However, the high exploitation of cane rats in the wild has not had a serious effect on their numbers, and in fact some researchers^{[citation needed]} believe that their populations may actually be increasing due to deforestation and changing land use patterns in West Africa as they have adapted to deforested areas and occur in close proximity to farmlands and people.