One If By Land, Two If By Sea (restaurant)

This article is about a restaurant. For the story of the signal, see Old North Church.

One If By Land, Two If By Sea
The restaurant's exterior in 2024
Restaurant information
Established	1910; 115 years ago (1910)
Food type	New American French ^[citation needed]
Street address	17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan
City	New York City, New York
Country	United States
Coordinates	40.732606°N 74.0027°W / 40.732606; -74.0027
Website	oneifbyland.com

One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.^[1][2]

Reviews and reception

In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."^[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review.^[3] She criticized the restaurant's Beef Wellington.^[3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.^[2]

See also

• List of New American restaurants

References

1. "One if by Land, Two if by Sea". Zagat. Archived from the original on January 17, 2012. Retrieved January 31, 2013.
2. Bruni, Frank (April 29, 2005). "One if by Land, Two if by Sea". The New York Times. Archived from the original on June 17, 2022. Retrieved February 19, 2017.
3. Reichl, Ruth (September 9, 1998). "RESTAURANTS; Trying to Make Food Part of the Allure". The New York Times. Retrieved June 16, 2022.

External links

• Official website