Restaurant in New York, United States
Numero 28 is an Italian restaurant chain, headquartered in New York City , with outlets in Austin and Miami Beach.
It opened in February 2012.[ 2] [ 3] Rolando Biamonte is a co-owner and founder.[ 1] [ 4]
Food
The menu includes round and square Neapolitan -style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti , parmigiana di melanzane , bruschetta , salads, gnocchi , traditional house-made pastas, negronis , and americanos .[ 2] [ 4] [ 5] [ 6] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales .[ 2] [ 3] [ 4]
Reviews
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens ".[ 7]
See also
References
^ a b "Numero 28 continues Manhattan, New York expansion" (PDF) (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013 .
^ a b c Florence Fabricant (February 7, 2012). "Off the Menu" Archived 2018-09-21 at the Wayback Machine , The New York Times , Retrieved January 24, 2013.
^ a b Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES" . Robb Report New York City Insider . Archived from the original on December 19, 2012. Retrieved January 24, 2013 .
^ a b c Linnea Covington (May 23, 2012). "The Upper East Side's No. 1 Pizza: Numero 28 comes to the 'hood bringing gourmet pizza that trumps the slice places" . New York Press . Archived from the original on February 15, 2013. Retrieved January 24, 2013 .
^ "Numero 28 Pizza Napoletana e Ristorante" . Time Out New York . February 1, 2012. Retrieved January 24, 2013 .
^ Jenny Miller. "Numero 28 – Upper East Side" . New York Magazine Restaurant Guide . Archived from the original on March 4, 2016. Retrieved January 24, 2013 .
^ Numero 28 | Manhattan | Restaurant Menus and Reviews . Zagat . 2012. Archived from the original on August 26, 2023. Retrieved January 24, 2013 .
External links