Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally “cushioned pie” or “cushion-like pie”), often simply referred to as meshaltet (مشلتت), is a traditional Egyptian flaky layered pastry. It is composed of numerous thin layers of dough and ghee. Feteer meshaltet is typically served with sweet or savory accompaniments. Sweet versions are commonly dipped in honey or molasses, or spread with jam, while savory pairings include cheeses such as mish, as well as olives and torshi. Pies made from the same type of dough but prepared with various fillings instead of multiple layers of dough are generally referred to as feteer, distinguishing them from the plain feteer meshaltet.
Feteer meshaltet is considered a symbol of hospitality in Egypt. It was notably served to U.S. President Barack Obama during his visit to Egypt in June 2009.[1] It is traditionally offered to guests and is commonly prepared for holidays, weddings, and other celebrations.[2]
Feteer meshaltet dates back to ancient Egypt, where it was known as maltoot. It was placed in temples as an offering to the gods.[2][3]