Şalgam

Şalgam
Infotaula begudaŞalgam
Tipussuc i traditional food (en) Tradueix Modifica el valor a Wikidata
OrigenTurquia Modifica el valor a Wikidata
Ingredients
Part degastronomia de Turquia Modifica el valor a Wikidata
"Şalgam suyu" de la cuina turca, orgànic.

El Şalgam[1] o Şalgam suyu[2] , (ʃal̴ˈɡam (suˈju); literalment «suc de nap»"), pronunciat com "shal-gam",[3] és una beguda tradicional[4] molt popular al sud de Turquia, que prové de la ciutat d'Adana,[5][6] i a més d'aquesta ciutat es consumeix habitualment a Hatay, Tarsus,[7] Mersin,[8] Kahramanmaras, İzmir[9][10] i a la regió de Çukurova.

Encara que el seu nom turc literalment signifiqui "suc de nap", és, de fet, el suc d'escabetxos de pastanagues, fortament salat, assaonat i condimentat amb una espècie de nap aromàtic anomenat çelem, i fermentat en barrils. Tradicionalment és servit fredament en vasos grans, amb llargues llesques de pastanagues conservades en escabetx, anomenades dene. Justament abans de beure'l s'hi afegeix pebre vermell dolç calent.[11][12][13][14] [15] [16]

És una beguda que acompanya els tradicionals kebabs.[17] Aquesta bevenda sovint es serveix amb el licor anisat anomenat rakı, no combinat, sinó en gots separats.[18][19] En algunes regions de Turquia, l'ayran i el şalgam es barregen.[20]

Referències

  1. ↑ UTUS, D. 2008. The effect of black carrot (Daucus carota) size usage on the quality of shalgam production. MSc Thesis, p. 55, Cukurova University, Turkey (in Turkish).
  2. ↑ Erginkaya Z, Hammes WP (1992) Şalgam suyu fermantasyonu sırasında mikroorganizmalarin gelişimi ve izole edilen laktik asit bakterilerinin tanımlanmaları üzerine bir araştırma
  3. ↑ «Traditional Turkish drinks». All About Turkey, 20-11-2006. [Consulta: 29 juliol 2018].
  4. ↑ Ercelebi, E.A.; Özkanli, O. A traditional fermented beverage: Shalgam juice. In Proceedings of the 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdag, Turkey, 15–17 April 2010; p. 1019–1020. (In Turkish)
  5. ↑ Güzeler, Nuray; Yıldırım Özbek, Çağla; Arıdıcı, Ayşe «The Culinary Culture and Traditional Foods of Adana Province». Journal of Agricultural Faculty of Uludağ University, vol. 30, 2 desembre 2016, p. 538–545.
  6. ↑ Erginkaya, Z.; Aksan, E. Adana province traditional beverage: Shalgam. In Proceedings of the Traditional Foods Symposium, Van, Turkey, 23–24 September 2004. (In Turkish)
  7. ↑ Gould, Kevin. «Time travel in ancient Antioch, Turkey». the Guardian, 23 març 2012.
  8. ↑ Yener, D. A Research on the Physical, Chemical, Sensory and Microbiological Properties of Shalgam Taken from Different Sales Places in Mersin Province Center. Master’s Thesis, Trakya University, Tekirdag, Turkey, 1997. (In Turkish)
  9. ↑ Tanguler H, Erten H (2012b) Chemical and microbiological characteristics of shalgam (şalgam); a traditional Turkish lactic acid fermented beverage. J Food Quality 35: 298–306.
  10. ↑ Hui, Y. H.; Evranuz, E. Özgül. Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition. CRC Press, 21 maig 2012. ISBN 9781482260700. 
  11. ↑ «Culinair ontdekt: Salgam suyu». www.bruzz.be.
  12. ↑ «Meet One of The Best Authentic Beverages in Turkey: Şalgam!». Arxivat de l'original el 2020-10-03. [Consulta: 18 abril 2021].
  13. ↑ «The Best Turkish Drinks - AnTalia Restaurant», 26 setembre 2013. Arxivat de l'original el 24 d'octubre 2019. [Consulta: 18 abril 2021].
  14. ↑ «Turkey's Special Beverages», 23 febrer 2017.
  15. ↑ «Şalgam Suyu». Istanbul Food. [Consulta: 21 maig 2018].
  16. ↑ «Berfend Ber: Türk Sokak Yiyecekleri " Şalgam Suyu " / Turkish Street Food " Turnip Juice"».
  17. ↑ Zat, Erdir. Rakı: Stets Neu, Stets Ganz BeI SIch (Almanca): Rakı: Stets Neu, Stets Ganz BeI SIch. Overteam Yayınları. ISBN 9786055058098. 
  18. ↑ «Give the Pickleback a José Andrés-Approved Update», 25 abril 2018.
  19. ↑ «Das Nationalgetränk der Türkei ist mehr als nur ein billiger Schnaps», 8 maig 2015. Arxivat de l'original el 25 de juny 2018. [Consulta: 18 abril 2021].
  20. ↑ «Şalgam – Can't Live Without It», 17 abril 2013.

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