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A protease (also called a peptidase, proteinase, or proteolytic enzyme)^[1] is an enzyme that catalyzes proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products.^[2] They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in numerous biological pathways, including digestion of ingested proteins, protein catabolism (breakdown of old proteins),^[3]^[4] and cell signaling.

In the absence of functional accelerants, proteolysis would be very slow, taking hundreds of years.^[5] Proteases can be found in all forms of life and viruses. They have independently evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms.

Classification

Based on catalytic residue

Proteases can be classified into seven broad groups:^[6]

Serine proteases - using a serine alcohol
Cysteine proteases - using a cysteine thiol
Threonine proteases - using a threonine secondary alcohol
Aspartic proteases - using an aspartate carboxylic acid
Glutamic proteases - using a glutamate carboxylic acid
Metalloproteases - using a metal, usually zinc^[3]^[4]
Asparagine peptide lyases - using an asparagine to perform an elimination reaction (not requiring water)

Proteases were first grouped into 84 families according to their evolutionary relationship in 1993, and classified under four catalytic types: serine, cysteine, aspartic, and metallo proteases.^[7] The threonine and glutamic proteases were not described until 1995 and 2004 respectively. The mechanism used to cleave a peptide bond involves making an amino acid residue that has the cysteine and threonine (proteases) or a water molecule (aspartic, glutamic and metalloproteases) nucleophilic so that it can attack the peptide carbonyl group. One way to make a nucleophile is by a catalytic triad, where a histidine residue is used to activate serine, cysteine, or threonine as a nucleophile. This is not an evolutionary grouping, however, as the nucleophile types have evolved convergently in different superfamilies, and some superfamilies show divergent evolution to multiple different nucleophiles. Metalloproteases, aspartic, and glutamic proteases utilize their active site residues to activate a water molecule, which then attacks the scissile bond.^[8]

Peptide lyases

A seventh catalytic type of proteolytic enzymes, asparagine peptide lyase, was described in 2011. Its proteolytic mechanism is unusual since, rather than hydrolysis, it performs an elimination reaction.^[9] During this reaction, the catalytic asparagine forms a cyclic chemical structure that cleaves itself at asparagine residues in proteins under the right conditions. Given its fundamentally different mechanism, its inclusion as a peptidase may be debatable.^[9]

Based on evolutionary phylogeny

An up-to-date classification of protease evolutionary superfamilies is found in the MEROPS database.^[10] In this database, proteases are classified firstly by 'clan' (superfamily) based on structure, mechanism and catalytic residue order (e.g. the PA clan where P indicates a mixture of nucleophile families). Within each 'clan', proteases are classified into families based on sequence similarity (e.g. the S1 and C3 families within the PA clan). Each family may contain many hundreds of related proteases (e.g. trypsin, elastase, thrombin and streptogrisin within the S1 family).

Currently more than 50 clans are known, each indicating an independent evolutionary origin of proteolysis.^[10]

Based on optimal pH

Alternatively, proteases may be classified by the optimal pH in which they are active:

Acid proteases
Neutral proteases involved in type 1 hypersensitivity. Here, it is released by mast cells and causes activation of complement and kinins.^[11] This group includes the calpains.
Basic proteases (or alkaline proteases)

Enzymatic function and mechanism

Proteases are involved in digesting long protein chains into shorter fragments by splitting the peptide bonds that link amino acid residues. Some detach the terminal amino acids from the protein chain (exopeptidases, such as aminopeptidases, carboxypeptidase A); others attack internal peptide bonds of a protein (endopeptidases, such as trypsin, chymotrypsin, pepsin, papain, elastase).

Catalysis

Catalysis is achieved by one of two mechanisms:

Aspartic, glutamic, and metallo-proteases activate a water molecule, which performs a nucleophilic attack on the peptide bond to hydrolyze it.
Serine, threonine, and cysteine proteases use a nucleophilic residue (usually in a catalytic triad). That residue performs a nucleophilic attack to covalently link the protease to the substrate protein, releasing the first half of the product. This covalent acyl-enzyme intermediate is then hydrolyzed by activated water to complete catalysis by releasing the second half of the product and regenerating the free enzyme

Specificity

Proteolysis can be highly promiscuous such that a wide range of protein substrates are hydrolyzed. This is the case for digestive enzymes such as trypsin, which have to be able to cleave the array of proteins ingested into smaller peptide fragments. Promiscuous proteases typically bind to a single amino acid on the substrate and so only have specificity for that residue. For example, trypsin is specific for the sequences ...K\... or ...R\... ('\'=cleavage site).^[12]

Conversely some proteases are highly specific and only cleave substrates with a certain sequence. Blood clotting (such as thrombin) and viral polyprotein processing (such as TEV protease) requires this level of specificity in order to achieve precise cleavage events. This is achieved by proteases having a long binding cleft or tunnel with several pockets that bind to specified residues. For example, TEV protease is specific for the sequence ...ENLYFQ\S... ('\'=cleavage site).^[13]

Degradation and autolysis

Proteases, being themselves proteins, are cleaved by other protease molecules, sometimes of the same variety. This acts as a method of regulation of protease activity. Some proteases are less active after autolysis (e.g. TEV protease) whilst others are more active (e.g. trypsinogen).

Biodiversity of proteases

Proteases occur in all organisms, from prokaryotes to eukaryotes to viruses. These enzymes are involved in a multitude of physiological reactions from simple digestion of food proteins to highly regulated cascades (e.g., the blood-clotting cascade, the complement system, apoptosis pathways, and the invertebrate prophenoloxidase-activating cascade). Proteases can either break specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or completely break down a peptide to amino acids (unlimited proteolysis). The activity can be a destructive change (abolishing a protein's function or digesting it to its principal components), it can be an activation of a function, or it can be a signal in a signalling pathway.

Plants

Plant genomes encode hundreds of proteases, largely of unknown function. Those with known function are largely involved in developmental regulation.^[14] Plant proteases also play a role in regulation of photosynthesis.^[15]

Animals

Proteases are used throughout an organism for various metabolic processes. Acid proteases secreted into the stomach (such as pepsin) and serine proteases present in the duodenum (trypsin and chymotrypsin) enable the digestion of protein in food. Proteases present in blood serum (thrombin, plasmin, Hageman factor, etc.) play an important role in blood-clotting, as well as lysis of the clots, and the correct action of the immune system. Other proteases are present in leukocytes (elastase, cathepsin G) and play several different roles in metabolic control. Some snake venoms are also proteases, such as pit viper haemotoxin and interfere with the victim's blood clotting cascade. Proteases determine the lifetime of other proteins playing important physiological roles like hormones, antibodies, or other enzymes. This is one of the fastest "switching on" and "switching off" regulatory mechanisms in the physiology of an organism.

By a complex cooperative action, proteases can catalyze cascade reactions, which result in rapid and efficient amplification of an organism's response to a physiological signal.

Bacteria

Bacteria secrete proteases to hydrolyse the peptide bonds in proteins and therefore break the proteins down into their constituent amino acids. Bacterial and fungal proteases are particularly important to the global carbon and nitrogen cycles in the recycling of proteins, and such activity tends to be regulated by nutritional signals in these organisms.^[16] The net impact of nutritional regulation of protease activity among the thousands of species present in soil can be observed at the overall microbial community level as proteins are broken down in response to carbon, nitrogen, or sulfur limitation.^[17]

Bacteria contain proteases responsible for general protein quality control (e.g. the AAA+ proteasome) by degrading unfolded or misfolded proteins.

A secreted bacterial protease may also act as an exotoxin, and be an example of a virulence factor in bacterial pathogenesis (for example, exfoliative toxin). Bacterial exotoxic proteases destroy extracellular structures.

Viruses

The genomes of some viruses encode one massive polyprotein, which needs a protease to cleave this into functional units (e.g. the hepatitis C virus and the picornaviruses).^[18] These proteases (e.g. TEV protease) have high specificity and only cleave a very restricted set of substrate sequences. They are therefore a common target for protease inhibitors.^[19]^[20]

Archaea

Archaea use proteases to regulate various cellular processes from cell-signaling, metabolism, secretion and protein quality control.^[21]^[22] Only two ATP-dependent proteases are found in archaea: the membrane associated LonB protease and a soluble 20S proteosome complex .^[21]

Uses

The field of protease research is enormous. Since 2004, approximately 8000 papers related to this field were published each year.^[23] Proteases are used in industry, medicine and as a basic biological research tool.^[24]^[25]

Digestive proteases are part of many laundry detergents and are also used extensively in the bread industry in bread improver. A variety of proteases are used medically both for their native function (e.g. controlling blood clotting) or for completely artificial functions (e.g. for the targeted degradation of pathogenic proteins). Highly specific proteases such as TEV protease and thrombin are commonly used to cleave fusion proteins and affinity tags in a controlled fashion. Protease-containing plant-solutions called vegetarian rennet have been in use for hundreds of years in Europe and the Middle East for making kosher and halal Cheeses. Vegetarian rennet from Withania coagulans has been in use for thousands of years as a Ayurvedic remedy for digestion and diabetes in the Indian subcontinent. It is also used to make Paneer.

Inhibitors

The activity of proteases is inhibited by protease inhibitors.^[26] One example of protease inhibitors is the serpin superfamily. It includes alpha 1-antitrypsin (which protects the body from excessive effects of its own inflammatory proteases), alpha 1-antichymotrypsin (which does likewise), C1-inhibitor (which protects the body from excessive protease-triggered activation of its own complement system), antithrombin (which protects the body from excessive coagulation), plasminogen activator inhibitor-1 (which protects the body from inadequate coagulation by blocking protease-triggered fibrinolysis), and neuroserpin.^[27]

Natural protease inhibitors include the family of lipocalin proteins, which play a role in cell regulation and differentiation. Lipophilic ligands, attached to lipocalin proteins, have been found to possess tumor protease inhibiting properties. The natural protease inhibitors are not to be confused with the protease inhibitors used in antiretroviral therapy. Some viruses, with HIV/AIDS among them, depend on proteases in their reproductive cycle. Thus, protease inhibitors are developed as antiviral therapeutic agents.

Other natural protease inhibitors are used as defense mechanisms. Common examples are the trypsin inhibitors found in the seeds of some plants, most notable for humans being soybeans, a major food crop, where they act to discourage predators. Raw soybeans are toxic to many animals, including humans, until the protease inhibitors they contain have been denatured.

References

^ "Proteolytic enzyme | Description, Types, & Functions | Britannica".
^ López-Otín C, Bond JS (November 2008). "Proteases: multifunctional enzymes in life and disease". The Journal of Biological Chemistry. 283 (45): 30433–30437. doi:10.1074/jbc.R800035200. PMC 2576539. PMID 18650443.
^ ^a ^b King JV, Liang WG, Scherpelz KP, Schilling AB, Meredith SC, Tang WJ (July 2014). "Molecular basis of substrate recognition and degradation by human presequence protease". Structure. 22 (7): 996–1007. doi:10.1016/j.str.2014.05.003. PMC 4128088. PMID 24931469.
^ ^a ^b Shen Y, Joachimiak A, Rosner MR, Tang WJ (October 2006). "Structures of human insulin-degrading enzyme reveal a new substrate recognition mechanism". Nature. 443 (7113): 870–874. Bibcode:2006Natur.443..870S. doi:10.1038/nature05143. PMC 3366509. PMID 17051221.
^ Radzicka A, Wolfenden R (July 1996). "Rates of Uncatalyzed Peptide Bond Hydrolysis in Neutral Solution and the Transition State Affinities of Proteases". Journal of the American Chemical Society. 118 (26): 6105–6109. doi:10.1021/ja954077c. To assess the relative proficiencies of enzymes that catalyze the hydrolysis of internal and C-terminal peptide bonds [...]
^ Oda K (January 2012). "New families of carboxyl peptidases: serine-carboxyl peptidases and glutamic peptidases". Journal of Biochemistry. 151 (1): 13–25. doi:10.1093/jb/mvr129. PMID 22016395.
^ Rawlings ND, Barrett AJ (February 1993). "Evolutionary families of peptidases". The Biochemical Journal. 290 (Pt 1): 205–218. doi:10.1042/bj2900205. PMC 1132403. PMID 8439290.
^ Sanman, Laura E. (June 2014). "Activity-Based Profiling of Proteases". Annual Review of Biochemistry. 83: 249–273. doi:10.1146/annurev-biochem-060713-035352. PMID 24905783.
^ ^a ^b Rawlings ND, Barrett AJ, Bateman A (November 2011). "Asparagine peptide lyases: a seventh catalytic type of proteolytic enzymes". The Journal of Biological Chemistry. 286 (44): 38321–38328. doi:10.1074/jbc.M111.260026. PMC 3207474. PMID 21832066.
^ ^a ^b Rawlings ND, Barrett AJ, Bateman A (January 2010). "MEROPS: the peptidase database". Nucleic Acids Research. 38 (Database issue): D227 – D233. doi:10.1093/nar/gkp971. PMC 2808883. PMID 19892822.
^ Mitchell RS, Kumar V, Abbas AK, Fausto N (2007). Robbins Basic Pathology (8th ed.). Philadelphia: Saunders. p. 122. ISBN 978-1-4160-2973-1.
^ Rodriguez J, Gupta N, Smith RD, Pevzner PA (January 2008). "Does trypsin cut before proline?". Journal of Proteome Research. 7 (1): 300–305. doi:10.1021/pr0705035. PMID 18067249.
^ Renicke C, Spadaccini R, Taxis C (2013-06-24). "A tobacco etch virus protease with increased substrate tolerance at the P1' position". PLOS ONE. 8 (6): e67915. Bibcode:2013PLoSO...867915R. doi:10.1371/journal.pone.0067915. PMC 3691164. PMID 23826349.
^ van der Hoorn RA (2008). "Plant proteases: from phenotypes to molecular mechanisms". Annual Review of Plant Biology. 59: 191–223. doi:10.1146/annurev.arplant.59.032607.092835. hdl:11858/00-001M-0000-0012-37C7-9. PMID 18257708.
^ Zelisko A, Jackowski G (October 2004). "Senescence-dependent degradation of Lhcb3 is mediated by a thylakoid membrane-bound protease". Journal of Plant Physiology. 161 (10): 1157–1170. doi:10.1016/j.jplph.2004.01.006. PMID 15535125.
^ Sims GK (2006). "Nitrogen Starvation Promotes Biodegradation of N-Heterocyclic Compounds in Soil". Soil Biology & Biochemistry. 38 (8): 2478–2480. doi:10.1016/j.soilbio.2006.01.006. Archived from the original on 2021-04-28. Retrieved 2018-12-29.
^ Sims GK, Wander MM (2002). "Proteolytic activity under nitrogen or sulfur limitation". Appl. Soil Ecol. 568 (3): 1–5. Bibcode:2002AppSE..19..217S. doi:10.1016/S0929-1393(01)00192-5.
^ Tong L (December 2002). "Viral proteases". Chemical Reviews. 102 (12): 4609–4626. doi:10.1021/cr010184f. PMID 12475203.
^ Skoreński M, Sieńczyk M (2013). "Viral proteases as targets for drug design". Current Pharmaceutical Design. 19 (6): 1126–1153. doi:10.2174/13816128130613. PMID 23016690.
^ Kurt Yilmaz N, Swanstrom R, Schiffer CA (July 2016). "Improving Viral Protease Inhibitors to Counter Drug Resistance". Trends in Microbiology. 24 (7): 547–557. doi:10.1016/j.tim.2016.03.010. PMC 4912444. PMID 27090931.
^ ^a ^b Giménez MI, Cerletti M, De Castro RE (2015). "Archaeal membrane-associated proteases: insights on Haloferax volcanii and other haloarchaea". Frontiers in Microbiology. 6: 39. doi:10.3389/fmicb.2015.00039. PMC 4343526. PMID 25774151.
^ Maupin-Furlow JA (December 2018). Robinson NP (ed.). "Proteolytic systems of archaea: slicing, dicing, and mincing in the extreme". Emerging Topics in Life Sciences. 2 (4): 561–580. doi:10.1042/ETLS20180025. PMC 7497159. PMID 32953999.
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^ Feijoo-Siota L, Villa TG (28 September 2010). "Native and Biotechnologically Engineered Plant Proteases with Industrial Applications". Food and Bioprocess Technology. 4 (6): 1066–1088. doi:10.1007/s11947-010-0431-4. S2CID 84748291.
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