J.G. Melon's building dates back to the 1920s, when a tavern was built by a local brewery to dispense its own products following Prohibition.[1] The space was previously called Central Tavern.
J.G. Melon was established in 1972 by original owners Jack O'Neill and George Mourges, the "J" and "G" of J.G. Melon.[2] Mourges died in 2000.[3] The Mourges heirs are co-owners.
The restaurant's decor mostly consists of artwork depicting watermelons.[4]
O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s[5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side space and had a slightly larger menu with more entree selections. Like its East-side parent, it too had a large neighborhood following, and was a favorite haunt of actors and theatre patrons from the Promenade Theatre and the Second Stage Theatre.[6]
In July 2015 another satellite location was opened by Magnolia Bakery owner Steve Abrams, brother Danny, and 30-year Melon alum Shaun Young. Except for dessert, the menu is almost identical, including the guarded formula and source for the iconic hamburger. The restaurant is located at 89 MacDougal Street in Greenwich Village.[7] This location has since closed. [8]
In September 2017, a third location was opened at 480 Amsterdam Avenue on the Upper West Side, but has since closed.[9]
In April 2019, a brief and largely non-cosmetic renovation of the original location was completed.
Notable frequenters
Former New York City Mayor Michael Bloomberg, who calls J.G. Melon hamburgers the "best hamburgers in the world.”[10]