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One If By Land, Two If By Sea
One If By Land, Two If By Sea
	The restaurant's exterior in 2024
Restaurant information
Established	1910; 114 years ago
Food type	New American; French; [citation needed]
Street address	17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan
City	New York City, New York
Country	United States
Coordinates	40°43′57″N 74°00′10″W / 40.732606°N 74.0027°W
Website	oneifbyland.com

One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.^[1]^[2]

Reviews and reception

In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."^[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review.^[3] She criticized the restaurant's Beef Wellington.^[3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.^[2]

References

^ ^a ^b "One if by Land, Two if by Sea". Zagat. Archived from the original on January 17, 2012. Retrieved January 31, 2013.
^ ^a ^b Bruni, Frank (April 29, 2005). "One if by Land, Two if by Sea". The New York Times. Archived from the original on June 17, 2022. Retrieved February 19, 2017.
^ ^a ^b Reichl, Ruth (September 9, 1998). "RESTAURANTS; Trying to Make Food Part of the Allure". The New York Times. Retrieved June 16, 2022.