^ 1.01.11.21.31.4JF Morton. Pineapple; In: Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. 1987 [10 June 2019]. (原始内容存档于2020-02-11).
^ 5.05.15.2Exporting pineapple juice to Europe. Centre for the Promotion of Imports, Ministry of Foreign Affairs, Government of the Netherlands. 13 December 2017 [12 June 2019]. (原始内容存档于2020-05-09).
Carneiro, Lucia; Dos Santos Sa, Iralla; Dos Santos Gomes, Flávia; Matta, Virginia Martins; Cabral, Lourdes Maria Corrêa. Cold sterilization and clarification of pineapple juice by tangential microfiltration. Desalination. September 10, 2002, 148 (1–3): 93–98. ISSN 0011-9164. doi:10.1016/S0011-9164(02)00659-8.
Sreenath, Hassan K.; Sudarshanakrishna, Kadambi R.; Santhanam, Krishnaswamy. Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases. Journal of Fermentation and Bioengineering. December 1, 1993, 78 (6): 486–488. ISSN 0922-338X. doi:10.1016/0922-338X(94)90054-X.