^How To Tell Taiwanese Ta-a And Tshik-a Noodles Apart. MICHELIN (米其林指南). 2020-10-19 [2021-11-07]. (原始内容存档于2021-11-08) (英语). While both are quintessentially Taiwanese noodles, ta-a-mi and tshik-a-mi are two distinct dishes with unique broths and side ingredients, enjoyed in very different ways.