The word "mutabbaq" (Arabic: مطبق) in Arabic means "layered" while "samak" (Arabic: سمك) in Arabic means "fish". This is indicative of the way this dish was prepared historically, in which layers of fish, rice and bread were added in a pot which is flipped upside down when ready to be served. Today, the recipe became so much simpler that it is common to find any fried fish over rice is called Mutabbaq Samak. Sometimes the fried fish with fish stock is added in a rice cooker. Mutabbaq Samak is sometimes garnished with nuts and chopped parsley and served with Arab salad. It is often considered comfort food.[5][6][7]