Testouri

Testouri
Country of origin	Egypt
Pasteurised	No
Texture	Soft

Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East.^[1] Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.

See also

• List of cheeses

References

1. Guzman, Martina (2017-08-23). "In Michigan, Museum Food Tours Offer Tastes Of Arab Culture". NPR. Retrieved 2025-03-14.

External links

• Foodista