Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins...

and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

A cheese zombie is the name of two different baked goods filled with melted cheese. One type of cheese zombie was invented in Yakima County, Washington...

Look up cheese in Wiktionary, the free dictionary. Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep. Cheese may also...

cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese....

Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United...

Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the...

Gournay-style cheese made from pasteurized cow’s milk and cream, with herbs mixed in, resulting in a crumbly texture. It is sold as a spreadable cheese. The first...

Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several...

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from...

Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment...

American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs...

Gouda cheese (/ˈɡaʊdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a family of yellow cow's milk cheeses originally from the Netherlands...

up big cheese in Wiktionary, the free dictionary. A big cheese is a boss or other senior person, particularly in an organization. Big Cheese or The Big...

grilled cheese, toasted cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between...

recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured...

The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout primarily uptown...

symbols. The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by...

Cottage cheese is a type of fresh cheese with a mild flavor and a creamy, heterogeneous texture made from skimmed milk – hence the low milkfat content...

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...

Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are consumed throughout the United States...

String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella...

There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production...

(French pronunciation: [kɔ̃te] ), also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production of...

(/koʊˈtiːxə/ koh-TEE-khə, Spanish pronunciation: [koˈtixa]) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. It is...

Wikibooks Cookbook has a recipe/module on Emmental Cheese Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley...

redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic...

The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill in Brockworth, Gloucestershire, England....

[ˈkazu ˈmaɾtsu]; lit. 'rotten cheese') is a Sardinian sheep milk cheese that contains live fly maggots. The larvae of the cheese fly (Piophila casei) are deliberately...

semi-soft cheese created in the United States and popularized in the early twentieth century. Muenster cheese may be an imitation of Munster cheese, a washed-rind...

Richard Cheese & Lounge Against The Machine (or simply Richard Cheese) is a cover band and comedy act, performing popular songs in a lounge/swing style...

White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific...

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored...

Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of...

Quark or quarg (sometimes translated as curd cheese) is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid...

Philadelphia Cream Cheese is an American brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872...

Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life is a 1998 motivational business fable by Spencer Johnson about change...

Colby is a semihard orange cheese made from cow's milk. It is named after the U.S. city of Colby, Wisconsin, where it was first developed in 1885 and quickly...

Beer cheese may refer to: Weisslacker, a German cheese Beer cheese (spread), a regional snack food Beer soup Pub cheese This disambiguation page lists...

Chocolate and Cheese is the fourth studio album by the American rock band Ween, first released on September 27, 1994, through Elektra Records. It was the...

Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or...

Tilsit cheese or Tilsiter cheese is a pale yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal...

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and government cheese) is a product...

Bread cheese (Finnish: leipäjuusto [ˈlei̯pæˌjuːsto] or juustoleipä [ˈjuːstoˌlei̯pæ]; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), sometimes known...

up cheese ball or cheeseball in Wiktionary, the free dictionary. Cheese ball or Cheeseball may refer to: Bocconcini, mozzarella cheese balls Cheese puffs...

to by generic terms such as "spray cheese", "squirt cheese", "cheese in a can", and/or "cheese cans". Easy Cheese is packaged in a metal can filled with...

the Australian trademark of a cheddar cheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned...

pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the...

Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg and is named after Jarlsberg Manor. Besides Norway, the cheese is also...

Greyerzer, Italian: Groviera, Arpitan: Gruviére suisso) is a hard Swiss cheese that originated in the Fribourg, Vaud, Neuchâtel, Jura, and Bern cantons...

ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according...

or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others...

Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...

Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be...

Ben Cheese (1955 – 21 January 2001) was a British engineer who worked on Sinclair's ZX Microdrives. Authors Ian Adamson and Richard Kennedy, in their book...

Vegan cheese is a category of non-dairy, plant-based cheese alternative. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable...

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout...

buttery flavor. Provel cheese is the traditional cheese used for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches...

Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated...

Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Ireland. Since...

taècc) is a semisoft washed-rind smear-ripened Italian cheese named after Val Taleggio, Italy. The cheese has a thin, edible rind and a strong aroma, but its...

The Cheese Route (German: Käsestraße) is a holiday route in north Germany, which links cheese-producing businesses in the state of Schleswig-Holstein...

along with four varieties including turkey with cheese and crackers, nachos with salsa and cheese, pizza, or BBQ chicken dippers. The product line was...

Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through...

Italy has the largest variety of cheeses of any nation in the world, with over 2,500 traditional varieties, of which about 500 are commercially recognized...

Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland...

Cheese mites are mites (for instance Tyrophagus casei or other species) that are used to produce such cheeses as Milbenkäse, Cantal and Mimolette. The...

cheese bread Chipá, an Argentinian cheese bread Cuñapé, a Bolivian cheese bread Gougère, a French cheese bread Hot and spicy cheese bread, a cheese bread...

The String Cheese Incident (SCI) is an American jam band from Crested Butte and Telluride, Colorado, formed in 1993. The band is composed of Michael Kang...

Mac & Cheese in the United States, Australia, and New Zealand; and Mac and Cheese internationally) is a nonperishable packaged macaroni and cheese mix....

Cheese Nips (originally stylized as "Cheese-Nips") was a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco...

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can...

Brick cheese is a cheese originating in Wisconsin, United States, made in brick-shaped form due to (originally) using actual bricks to form the shape....

Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating. It is the American imitation...

Oaxaca cheese (Spanish: queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated...

Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...

Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens...

2026. "Cheese - Maher Cheese Co. (Kraft Cheese Co.), 755 Sansome". "Mahrer Cheese Company Distributor of Fancy Cheese". Advertisement of Maher Cheese Co....

Look up cheese it in Wiktionary, the free dictionary. Cheese It may refer to: Cheese It (film), 1926 Krazy Kat film Cheese It, the Cat!, a 1957 Warner...

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow's milk, goat's milk, or a combination, and used to...

Västerbotten cheese (Swedish: Västerbottensost [ˈvɛ̂sːtɛrbɔtːɛnsˌʊst] pronunciation) is a cheese from the Västerbotten region of Sweden. The village of...

Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory...

semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has...

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These...

Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. Like related cheeses, panela cheese is often used as a garnish...

cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese,...

list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...

Sailing the Seas of Cheese is the second studio album and major label debut by the American rock band Primus. It was released on May 14, 1991, through...

Appenzeller cheese (German pronunciation: [ˈapn̩ˌt͡sɛlɐ] ) is a hard cow's-milk washed-rind cheese produced in the Appenzellerland region of northeast...

Kunik cheese BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String...

Hoop cheese refers to two different cheeses: a hard cheese similar to cheddar, and a crumbly cheese similar to dry-curd cottage cheese. The hard version...

Stracciatella (Italian: [strattʃaˈtɛlla]) is a fresh cheese originating from Apulia, Italy, made by shredding stretched curd (pasta filata) and, traditionally...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

name for a processed cheese similar to American cheese. It was developed in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New...

The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured...

consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a...

Rumi cheese (Egyptian Arabic: جبنة رومى gebna Rumi [ˈɡebnæ ˈruːmi], also spelled roumi/roomi) is one of the main types of cheese in Egypt. Despite its...

cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie...

Cheese! (Japanese: チーズ!, Hepburn: Chīzu) is a monthly Japanese shōjo manga magazine under the publication of Shogakukan. In their official website, they...

Cheese fries (or in the United Kingdom cheesy chips) is a dish consisting of French fries covered in cheese, with the possible addition of various other...

Whey cheese is a dairy product made of whey, the by-product of cheesemaking. In cheese production, after the curds are separated, the whey still contains...

Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is...

Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...

Cheesemaking (or caseiculture) is the art of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional...

product is Tillamook cheese, including the most popular cheese: Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in...

a characteristic feature of some Swiss-type cheeses (e.g. Emmentaler cheese) and some Dutch-type cheeses. The eyes are formed by bubbles of carbon dioxide...

a dairy company which produces and distributes natural cheese, processed cheese, cream cheese, yogurt and beverages. It is an employee-owned customer...

Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country, especially in the Southern...

Cheshire cheese is a dense and crumbly cheese. It is produced in the English county of Cheshire and the neighbouring counties Shropshire, Staffordshire...

A cheese sandwich is a sandwich made with cheese between slices of bread, sometimes buttered. Typically, semi-hard cheeses are used for the filling, such...

Charles Entertainment "Chuck" Cheese is the mascot of CEC Entertainment Concepts L.P.'s Chuck E. Cheese chain of family entertainment centers (FECs) From...

Halloumi, or haloumi, is a cheese originating from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk; however, due to industrial...

Allegretto cheese is a type of sheep milk cheese from Quebec. The cheese is produced by La Vache a Maillotte cheese factory in La Sarre, in the Abitibi...

A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations...

Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd...

(French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in Northern France...

traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double;...

pronunciation: [bofɔʁ] ) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley...

Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits...

Cheese Shop can refer to: a shop that sells cheese The Cheese Shop, Louth, in Lincolnshire, England The Cheese Store of Beverly Hills, in California, U...

Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed...

Allan Alvarez (born February 26, 1995), better known as cheese (originally cheese05 until 2018), is a Venezuelan-born Trinidadian-Spanish speedrunner and...

common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Chihuahua cheese Cotija cheese Asadero cheese Oaxaca cheese Swiss cheese Provel...

The term "Swiss cheese" is used for any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around...

Mahón cheese (also Maó cheese; Catalan: formatge de Maó, Spanish: queso de Mahón) is a soft to hard white cheese made from cows' milk, named after the...

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various...

DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before...

Grated cheese is cheese that has been rubbed against a grater in order to cut it into many small pieces. Hard cheeses such as parmesan are usually grated...

Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison...

Grana is a family of hard, mature cheese from Italy with a granular texture, often used for grating. Grana cheeses are typically made in the form of large...

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy. Varieties of mozzarella...

asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans and cheese (a "bean and cheese" burrito)...

Stretch-curd cheeses are those prepared using the pasta filata technique. They are also known as pulled-curd and plastic-curd cheeses. The cheeses manufactured...

Languedocien: Ròcafòrt) is a sheep-milk blue cheese from southern France. EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon...

Cauliflower cheese is a dish of boiled cauliflower covered in cheese sauce. In the UK, cauliflower cheese is often eaten as a side dish, particularly...

Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used...

Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:...

Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of Quebec...

Nabulsi is a Palestinian white brined cheese made in the Middle East. Its name refers to its place of origin, Nablus, and it is known throughout the West...

Feta (/ˈfɛtə/ FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft...

Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, hung curd, kerned yogurt or labneh, is yogurt that has been strained to remove...

Cheese is the debut album by Belgian musician Stromae, released on 14 June 2010. The songs "Bienvenue chez moi", "House'llelujah", "Rail de Musique", "Peace...

Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers)...

Areesh cheese (Egyptian Arabic: جبنة قريش gebna arish) is a traditional Egyptian dairy product similar to cottage cheese, characterized by its soft, white...

Cheese Factory Corner is an unincorporated locality in the Canadian province of Nova Scotia, located in Hants County. It is named after a cheese factory...

Moose cheese is cheese made from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose...

Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [ˈkejʒu (dʒi) ˈmĩnɐs], literally "cheese from Minas") is a type of cheese that has...

Cantal cheese (French pronunciation: [kɑ̃tal] ) is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the...

crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is...

Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega...

Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone...

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve...

"Say 'cheese'" is an English-language instruction used by photographers who want their subject or subjects to smile with their lips apart and teeth showing...

own as a cheese, or used as an ingredient in soups. Turkey produces many varieties of cheese, mostly from sheep's milk. In general, these cheeses are not...

Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought...

Welsh rarebit, also spelled Welsh rabbit, is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread...

Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties...

Leberkäse (German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas'...

Pot cheese is a type of soft, crumbly, unaged cheese. It is very simple to make and also highly versatile, making it a very popular cheese, but it may...

list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large...

Cheese and crackers, also known as cheese and biscuits in the UK, is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and...

produced in the UK each year. Britain eats around 2000 tonnes of cheese a day. The World Cheese Awards are run by the Guild of Fine Food. Express Dairies was...

Cold-pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of...

Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of...

Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized...

Chloë Cheese (born 1952) is an English illustrator, painter and print-maker. She was raised among the Great Bardfield Artists community and studied at...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

include cheese), folding it in half, and heating it through until the cheese has completely melted. Fillings typically include Oaxaca cheese (a stringy...

Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid...

Sakura cheese (Sakura Chīzu (桜チーズ; literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm,...

Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses, such as Gouda. The specific taste of Beemster...

Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The Oxford English Dictionary...

cheese puff produced by Wise Foods. Originally developed and manufactured by King Kone Corp. of the Bronx, New York, it became the prevalent cheese puff...

dairy products, such as cheese. Abbaye de Belloc Abertam cheese Anari cheese Anthotyros Basco-béarnaise Beenleigh Blue cheese Beyaz peynir Brânză de burduf...

Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain...

Cheese in the Trap (Korean: 치즈인더트랩) is a South Korean television series adapted from a webtoon starring Park Hae-jin, Kim Go-eun, Seo Kang-joon, Lee Sung-kyung...

Sharr cheese (Albanian: Djathë i Sharrit) or Šar cheese (Serbian: Шарски сир / Šarski sir) is a hard cheese made in Gora, Opolje and Štrpce, located in...

Shosha, also known as churul or churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited...

BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin. The company currently operates twelve manufacturing facilities, each plant producing, aging...

industrially as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods...

This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...

instead of the intended characters. Kalari or kaladi is a traditional Indian cheese believed to have been developed by the Dogra people of Jammu region. It...

Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and...

Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating...

Corn cheese (Korean: 콘치즈) is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. Sweet corn kernels are sautéed with butter on...

The Cheese Board Collective in Berkeley, California, comprises two worker-owned-and-operated businesses: a cheese shop/bakery commonly referred to as...

Will Studd is an international cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades and has traveled...

Asadero cheese (queso asadero meaning "roastable" or "for grilling," also spelled "azadero") is a white, flat Mexican cheese that is made fresh from goat...

Palmita cheese (queso palmita) is a soft, salty, fresh white farm cheese from Venezuela. The palmita cheese is usually made in large circular containers...

Say cheese is an instruction used by photographers who want their subject to smile. Say Cheese may refer to: "Say Cheese" (How I Met Your Mother), a 2010...

Rushan (Chinese: 乳扇; pinyin: rǔshàn; lit. 'milk fan') is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it...

round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. Applewood...

This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products...

Macaroni cheese pie is a pie dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk. Typical ingredients...

Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. Located along...

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese...

Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. It is available as cheese curds...

Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which...

Cheese in Israel dates back to the Israelites who inhabited Israel in ancient times. In the modern era, many different cheeses are produced in Israel....

Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which...

surface and inside of cheese. Cheese crystals are characteristic of many long-aged hard cheeses.[citation needed] Hard cheeses where cheese crystals are common...

Valençay (French pronunciation: [valɑ̃sɛ] ) is a cheese made in the historic province of Berry in central France. Its name is derived from the town of...

fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion, sliced pickles, or sometimes...

including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the European market, Castello markets soft ripened cheeses called Golden...

The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is...

cheese and cayenne pepper. Variations use different types of cheese, spices and nuts. An early recipe for cheese straws was labelled "cayenne cheese fingers"...

A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a...

Añejo cheese (Spanish: queso añejo [ˈkeso aˈɲexo]) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available...

Myriad goat milk cheeses are produced around the world. Anari cheese – Cypriot goat cheese Añejo cheese – a firm, aged Mexican cheese traditionally made...

(арицвмгели, cornbread with walnuts); achash (ачаш, Abkhaz chudu, with cheese); achapa (ачапа, kidney beans with walnuts); and akutaghchapa (акутагьчапа...

Payoyo cheese (Spanish: queso payoyo or queso de cabra payoya) is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in...

մոթալ, Armenian pronunciation: [mɔˈtʰɑl]) is a traditional Armenian brined cheese, typically made from sheep's milk or a mixture of sheep's and goat's milk...

Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of Le Groupe Bel...

Italian cheese originating from the Piedmont region. It has a protected designation of origin status in the European Union. Castelmagno is a cheese which...

responsible for the introduction of modern cheese-making techniques and has been described as the "father of Cheddar cheese". He is credited with inventing the...

beer cheese is made with beer, pub cheese can be made without alcohol. Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It...

hard cheeses. As of 2011, Hilmar Cheese produced over two million pounds of cheese per day. The company's Hilmar facility produces more cheese per year...

This is a list of cheeses from Poland. The history of cheesemaking in Poland goes back to 5500 BC, when cheese similar to mozzarella was produced in Neolithic...

loaf-shaped washed-rind cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced...

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this...

Beer cheese is a cheese spread most commonly found in Kentucky. Similar cheese products, such as pub cheese, can be found in much of the United States...

a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town....

càise Dhùn Lùib) is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. Though it fell...

Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette...

Livarot (French pronunciation: [livaʁo] ) is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation...

Banbury cheese was an English cheese produced in Banbury, Oxfordshire. Once one of the town's most prestigious exports, and nationally famous, the production...

Government Cheese is a historical surrealist comedy drama television series created by Paul Hunter and Aeysha Carr and starring David Oyelowo, Simone Missick...

Bernard Cheese (20 January 1925 – 15 March 2013) was an English painter and printmaker, a fellow of the Royal Society of Painter-Printmakers. His works...

A cheese dog is a hot dog served with cheese or processed cheese on it, or stuffed within it as a filling. In the United States, sliced or grated cheese...

"Cheese" is a heroin-based recreational drug that came to the attention of the media inside and outside the United States after a string of deaths among...

under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamy cheese is typically drum- or block-shaped...

cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be...

into the cheese using long-stemmed forks. As a way to increase cheese consumption, it was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische...

Piave is an Italian cow's milk cheese that is named after the Piave river. As Piave has a protected designation of origin (DOP), the only "official" Piave...

Arizona cheese crisp is an open-faced, flour tortilla covered in shredded cheese. Cheese crisp may also refer to: Frico, an Italian food known as a cheese crisp...

of Cheddar cheese includes the process of cheddaring, which contributes significantly to the unique flavour profile of the eponymous cheese, but is employed...

Cahill's Farm Cheese is a maker of handmade cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill family farm...

Cheese has been produced in Canada since Samuel de Champlain brought cows from Normandy in either 1608 or 1610, The Canadienne breed of cattle is thought...

Limburg (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese), is a cheese that originated in the Herve area of the historical Duchy of Limburg...

Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and...

Cheese is the former default webcam application for the GNOME desktop, i.e. an application to handle UVC streams over Video4Linux. It was developed as...

The Cheese is a LPFM (Low Power FM) radio station which broadcasts from Lower Hutt, a region close to Wellington in New Zealand. The station broadcasts...

French cheese made in the region around the town of Banon in Provence, south-east France. Also known as Banon à la feuille, it is an unpasteurized cheese made...

Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container...

Cheese tea, also known as naigai cha, is a beverage consisting of fruity, layered iced teas topped with a pillow of salted, whipped cream cheese. Originating...

Cheshire Mammoth Cheese was a gift from the town of Cheshire, Massachusetts, to President Thomas Jefferson in 1802. The 1,235-pound (560 kg) cheese was created...

simply toasted corn, followed by taco in 1967, and the now-ubiquitous nacho cheese in 1972. The chips are available worldwide in a wide variety of flavors...

The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as...

cottage cheese is considered a type of young soft cheese, while among speakers of modern Russian, tvorog is usually not considered a type of cheese. Hungarian...

Georgian cheeses. Over 250 varieties of cheese are produced in Georgia. Dambalkhacho Guda, cheese from eastern Georgia's mountain region Imeruli, cheese from...

Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm (1.0 by 0.94 in), the...

icon. Kraft Walker Cheese Co. first manufactured a cheese known as Red Coon around 1931, which later became known as Coon cheese. Walker was born on...

Lenten ones, do not include turnips. Another theory connects it to a kind of cheese (related to modern Italian robiola), but that also appears unlikely. Ravioli...

Circassian cheese (Adyghe: адыгэ къуае Adyghe pronunciation: [aːdəɣa qʷaːja], Russian: адыгейский сыр adygeyskiy syr), is a cheese found across the North...

Garrotxa is a traditional Catalan goat cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative...

with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi...

Cupcake Muenster cheese American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream Cream cheese Monterey Jack (and...

Palmito cheese (Spanish: Queso palmito) is a popular fresh cheese from Costa Rica that resembles a knotted ball of string cheese. It has been described...

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined...

Gamonéu cheese (Spanish: Queso de Gamonéu or Queso de Gamonedo. Asturian: Quesu Gamonéu) is a fatty Spanish cheese made in certain parts of the Principality...

Farmstead cheese, more commonly known in Europe as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced...

became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced 3.36 billion pounds of cheese in more than 600 varieties...

of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, and...

DJ Cheese (born Robert Cheese) is an American disc jockey and record producer who won the 1986 DMC World Final in London, showcasing the art of scratching...

1899–2000), the daughter of an auctioneer. His family's surname was originally Cheese, but his father had thought it was embarrassing and used the name Cleese...

all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...

(French pronunciation: [abɔ̃dɑ̃s] ) is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small...

Pecorino romano (Italian: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes...

Cheese (Breton: Fourmaj Abati Tinadeuc) is a cheese produced in a monastery by Trappist monks. This cow's milk cheese is an uncooked pressed cheese....

Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more...

The Cheese Grater is an investigative and satirical student publication at University College London. It is published by Students' Union UCL through the...

a cheese named after the city of the same name in Portugal, the main city of the district where it is produced. Since 1996, Castelo Branco cheese has...

The Livno cheese (Bosnian: Livanjski sir/Ливањски сир) is a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina, where...

Grana Padano is an Italian cheese originating in the Po Valley. It is similar to Parmesan but with less strict regulations governing its production. This...

Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)...

Tyler Cheese (born November 13, 1996) is an American professional basketball player for KB Bora of the Kosovo Basketball Superleague. Cheese played three...

Palmetto Cheese is a trademarked brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, LLC based in Pawleys Island...

acid cheeses called twaróg. Other twaróg cheeses in the same category as homogenized cheese are: natural twaróg, cottage cheese, and cream cheese. Twaróg...

Lymeswold cheese (1982–1992) was an English cheese variety. Although many English cheeses are named after regions, Lymeswold's name was the result of...

an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern...

Dairylea is a brand of processed cheese products produced by Mondelēz International and sold in Ireland, the United Kingdom and Australia. Dairylea is...

Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally...

The "Cheese Shop" is a sketch from Monty Python's Flying Circus. It originally appeared in episode 33, "Salad Days" on 30 November, 1972. The script for...

Chalk and Cheese is a sitcom television show, featuring Michael Crawford and Robin Hawdon. The concept began life as an earlier one-off comedy in 1977...

Cheetos (formerly styled as Chee-tos) is a crunchy corn-cheese puff snack brand made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer...

namesake Walkers crisps in a variety of flavours, the main three of which are Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and...

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional...

Valdeón (Queisu de Valdión, in Leonese language) is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province...

Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged...

Smegma (from Ancient Greek σμῆγμα, smêgma, 'soap') is a cheesy substance composed of shed skin cells, skin oils, and moisture that occurs in male and female...

in the production of Pecorino cheese, which comes before salting and maturation. By extension, it also indicates cheese that is consumed or commercialized...

Grilled cheese may refer to: Grilled cheese sandwich Cheeses that are grilled or fried by themselves, including: Halloumi Saganaki Leipäjuusto The Grilled...

Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used...

Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by...

"The Moon is made of green cheese" is a statement referring to a fanciful belief that the Moon is composed of cheese. In its original formulation as a...

sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily...

A. (a.k.a. Groupe Bel or Fromageries Bel in French) is a multinational cheese marketer centered in France. The Bel Group is headquartered at 2 allée de...

Armenian cheeses includes traditional and modern types of cheese produced in Armenia and within the Armenian diaspora. More than 25 types of cheese are produced...

Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses of Belgium. Regular Passendale cheese is produced...

had established the Kraft Walker Cheese Co. as a joint venture company with J. L. Kraft & Bros to market processed cheese and, following the failure of Parwill...

Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة), is a form of string cheese originating in Syria. It can be eaten plain, or mixed with...

is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics...

Kolot cheese is a variety of cheese that is traditionally produced in the region of Eastern Black Sea, Turkey. The average composition of Golot cheese is...

Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with an edible...

Tyrolean grey cheese (Tiroler Graukäse) is a strongly flavoured, rennet-free cows-milk acid-curd quark made in the Tyrolean Alp valleys, Austria. It owes...

Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese (or its upstream ingredients) by treatment with...

Grande Cheese is a privately owned grocery chain in the Greater Toronto Area, Ontario, Canada. Its corporate office is located in Toronto, and had been...

Vlašić cheese (Serbo-Croatian: Vlašićki sir / Влашићки сир) or Travnik cheese (Serbo-Croatian: Travnički sir / Травнички сир) is a brined mostly low-fat...

French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest...

7310376°N 74.0031512°W / 40.7310376; -74.0031512 Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich...

Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide...

Egyptian cheese (Egyptian Arabic: جبنة, romanized: gebna, pronounced [ˈɡebnæ]) has a long history, and continues to be an important part of the Egyptian...

produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products...

Colby-Jack, or Co-jack/Cojack, is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due...

Various cheeses have been called the king, queen, or prince of cheeses. The title is informal and lacks standardization, sometimes with multiple kings...

The Swiss Cheese Union (German: Schweizerische Käseunion AG, pronounced [ˈʃvaɪtsərɪʃɛ ˈkɛːsɛ.uˌni̯oːn aːˈɡeː]) was a marketing and trading organization...

The Nottingham cheese riot, also known as the Great Cheese Riot, started on 2 October 1766 at the city's annual Goose Fair. Coming at a time of food shortages...

Britain and remained so until the 1960s when Golden Wonder took over with Cheese & Onion, Smith's countered by creating Salt & Vinegar flavour (first tested...

Ham & Cheese is a 2004 Canadian comedy film directed by Warren P. Sonoda. The film stars Mike Beaver and Jason Jones. Both of them also wrote and produced...

brand of French triple cream (French language: triple crème) cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g (7.1 oz)...

snack, quark bar, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling....

a three-slice sesame-seed bun containing two beef patties, one slice of cheese, shredded lettuce, pickles, minced onions, and "special sauce" similar to...

Kefir cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The...

Africa there are three variations: the Quarter Pounder with cheese, Quarter Pounder with Cheese & Bacon and the Quarter Pounder Deluxe. The nutritional content...

Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. Rebuilt shortly after the Great Fire...

semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately...

Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura...

A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch)...

simply as Leicester or Leicestershire cheese) (/ˈlɛstə/, /ˈlɛstərʃə/) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically...

Cheese Cave is a lava tube located in Gifford Pinchot National Forest just southwest of Trout Lake, Washington. It is approximately 2,060 feet (628 m)...

Cheese pulls are the stretching of melted cheese. They are considered to appear appetizing and have been featured in food advertisements and social media...

Cheese may refer to: Bread and Cheese Club, art and literary society in Melbourne, Australia Bread and Cheese Creek, Maryland, USA Bread and Cheese Revolt...

Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/, Italian: [ɡorɡonˈdzɔːla]) is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th...

(French pronunciation: [ʁɔkamaduʁ] ; Languedocien: Ròcamador) is a French cheese from the southwest part of the country. It is produced in the regions of...

palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can...

cheese, fruit and a small amount of meat as is the case in North America. Instead the term cheese board might be used for a dish with largely cheese or...

Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean...

to percolate through the fabric, but small enough to retain solids like cheese curds. Cheesecloth is available in at least seven different grades, from...

is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical...

Bonchester cheese is a soft Scottish cheese, made from unpasteurised Jersey cows' milk. It is produced at Bonchester Bridge, Roxburghshire. During production...

Ardrahan Farmhouse Cheese creates two varieties of cheese. They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland. The two varieties are...

Powdered cheese is a processed dairy product made from dehydrated cheese solids. It is commonly used to enhance the flavor and mouthfeel of various food...

Italico is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The...

Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a whey cheese commonly produced in Southeast Europe, and Hungary. The name derives from...

competitions such as the IFEX International Cheese Awards, the World Cheese Awards, and the British Cheese Awards. Some other awards are: 2011 Gold star...

traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular...

κεφαλοτύρι) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese, Kefalograviera, also made from...

American Cheese Society (ACS) is a non-profit trade group for the American cheese industry that was founded in 1983. ACS promotes American cheeses, provides...

Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina and Hungary. It was created...

Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost. The cheese is named after the parish of Heidal in the northern part of the...

Sheep milk cheese is a cheese prepared from sheep milk. Well cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from...

Apple cheese (Lithuanian: Obuolių sūris, Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian and Polish dessert, made out of boiled or cooked...

cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels...

Evansdale Cheese Factory is a small New Zealand producer of handmade cheeses, located at Hawksbury in Otago, about 35 km north of Dunedin on State Highway...

its macaroni and cheese product line, which comes in shell form and rabbit shapes and is the second-best selling macaroni and cheese in the United States...

Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among...

The Big Cheese Festival is an annual food festival held in July that was established in 2000 and is held in Caerphilly. The Big Cheese Festival is a festival...

Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture...

I Am the Cheese is a young adult novel by the American writer Robert Cormier, published in 1977. The novel opens with protagonist Adam Farmer biking from...

A cheese grater is a grater used for cheese. Cheese grater may also refer to: The Cheese Grater, a student magazine of University College London A nickname...

Italian pasta filata cheese that is produced in a similar manner to caciocavallo and other pasta filata cheeses. When the cheese is prepared using only...

A cheese press is a device for pressing whey from curds when making cheese. Pressing influences the cheese's hardness and texture and will also determine...

from three macaroni and cheese varieties made in kid-friendly shapes, but not its plain elbow-shaped Kraft Macaroni and Cheese product with "original flavor"...

The Cheese Mites (1903) is a British short silent documentary film, produced by Charles Urban and directed by F. Martin Duncan. A gentleman is put off...

Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's...

milk cheese, known for its pungent odor. It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after...

Several companies make cheese in Kenya. Though Cheese is not a traditional Kenyan food, the market is expanding. Cheese consumption has been increasing...

Mac & Cheese 5 is the twenty-third mixtape by Moroccan-American rapper French Montana. It was released through Coke Boys Records and Gamma on February...

Fenni (Welsh pronunciation: [əˈvɛni]) is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from...

"crunch", monsieur = "mister, gentleman") is a hot sandwich made with ham and cheese. There are references to the dish before the end of the 19th century. In...

raid on The Hunka Cheese Co. (a cheese factory), Hubie and Bertie have eaten so much cheese, they are sick. They vow never to eat cheese again and, with...

Coulommiers (French pronunciation: [kulɔmje] ) is a soft ripened cheese from Coulommiers, Seine-et-Marne, France. It is made from cow's milk, and is usually...

plants. The major industrial uses of this fungus are the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other...

Eden is a processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelez International. It was first launched in the...

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. It...

a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling...

thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into...

Aura is a type of blue cheese produced in Äänekoski, Finland, by the Finnish dairy company Valio. Aura is made of cow's milk and takes its name from the...

groundworker and a British Army veteran, best known for winning the annual cheese rolling at Cooper's Hill in Gloucestershire a record 23 times. He now spends...

Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes...

anything that he had tried before and that it was similar to a very strong cheese but with a definite fish element. Archaeologist Neil Oliver tasted hákarl...

popularly topped with yellow processed cheese known as American cheese. The yellow squares of American cheese are a staple of this dish, used instead...

French-style cheeses produced by the French company Savencia Fromage & Dairy. The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie...

Cheese and Jam (Slovene: Kajmak in marmelada, also known as Cottage Cheese and Marmalade) is a 2003 comedy drama about the relationship between a Bosnian...

with a tall outer crust and very large amounts of cheese, with chunky tomato sauce on top of the cheese instead of underneath it. It is strongly associated...

Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow...

Bothwell Cheese is known for its cheeses which are branded under the same name. The company, located in New Bothwell, Manitoba, was founded in 1936 as...

stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo di cappone). The origin...

Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products...

Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild...

(Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy...

is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Spanakopita (/ˌspænəˈkɒpɪtə, ˌspɑː-, -ˈkoʊ-/; Greek: σπανακόπιτα...

Tetilla, also known as Queso Tetilla, is a cow's-milk cheese produced in Galicia, Spain. It is traditionally molded into a peaked, conical form, which...

avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette...

Swiss cheese features (SCFs) are curious pits in the south polar ice cap of Mars (Mare Australe quadrangle) named from their similarity to the holes in...

com: The French Resist Again: This Time, Over Cheese "Cheese etiquette; discovering cheese; wine and cheese; raw milk; fromages français". www.understandfrance...

Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was...

as Vegan Rob's, which makes cheese puffs with no cheese in them. The snack is made with corn meal, rice, and cheddar cheese. Pirate Brands is owned and...

cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption...

vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular...

include toasted cheese, Welsh rarebit, egg salad, and foods containing cheese sauce such as macaroni and cheese and cauliflower cheese. Rotary graters...

several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety since 2000s...

notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified...

in 2014 and have continued to make cheese in the same way. Three types of cheese are made. All are farmhouse cheeses, handmade using raw milk sourced from...

ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added, such as ham...

cheese in Wiktionary, the free dictionary. Cheshire cheese is a British variety of cheese. Cheshire cheese may also refer to: Cheshire Mammoth Cheese...

cheese from the Levant are: Akkawi (also called akawi, akkawi, and akawieh) is a white cheese with a rich and subtle flavor. It is a Levantine cheese...

giving these cheeses their distinctive flavors. An allergy to the antibiotic penicillin does not necessarily imply an allergy to cheeses made using P...

Langres (French pronunciation: [lɑ̃ɡʁ] ) is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. It has benefited from an Appellation...

a list of notable cheese in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from...

prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America. Look up saganaki in Wiktionary...

(French pronunciation: [salɛʁ]; Auvergnat: Salèrn) is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains...

Mallorca cheese (in Mallorquín: formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the...

Quesabirria ('cheese birria') (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with...

semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. It is a buttery cheese, but firm enough for...

certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled...

Cheese latkes (Yiddish: קאַזעס קיכעלעך, romanized: kases kichelech,[citation needed] literally "cheese cookies") are a traditional Jewish dish with ancient...

special cheese, kept in oil. Pljevaljski sir - salted aged cheese made of cow's milk. Skorup - salted cottage cream Cijeli sir - whole cheese, made from...

Cheese Cake (subtitled Dexter In Radioland Vol. 2) is a live album by American saxophonist Dexter Gordon recorded at the Jazzhus Montmartre in Copenhagen...

an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company...

Yemeni cheese also known as Taiz cheese (Arabic: جبنة تعز) and known in Yemen as "local cheese" (Jubn Baladi), is a type of Yemeni cheese that is produced...

curd cheese traditionally made from sheep's milk in Liqvan, a village in Iran. Lighvan cheese, one of the most popular Iranian traditional cheeses, is...

Operation Cheese was an intelligence operation carried out by the British Special Operations Executive (SOE) in Norway during World War II. Key persons...

A Chuck E. Cheese Christmas is a 2025 American animated television film. It is the first television film that features the mascot characters from the Chuck...

Kenyatta Cheese is an American Internet culture researcher, activist, software engineer, and businessman who is the co-founder and CEO of the digital consultancy...

Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of fontina has spread worldwide, including to the United...

Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy...

Kimchi Cheese Smile (Korean: 김치 치즈 스마일) is a South Korean sitcom revolving around the life of a kimchi-like (holding popular and conservative ideas) family...

of cheese is usually related to the geographical region. Cuajada andina Guayanés cheese Llanero cheese Paisa cheese Palmita cheese Palmizulia cheese Queso...

Danish cow's milk cheese. It can be sliced, grilled, or melted. Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. Danish...

Red Windsor is a pale cream English cheddar cheese from Leicestershire, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or...

The Melbourne International Gateway, colloquially known as The Cheese Stick or Cheesestick, is a giant yellow sculptural work and iconic roadside attraction...

Balkan cheese) is a type of white brined cheese produced from cow's milk in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous...

may refer to: Several cow's milk cheeses from Switzerland and eastern France, including Vacherin Mont d'Or, a soft cheese made in France and Switzerland...

business as Kraft Natural Cheese, is an American food processing company resulting from the spin-off of Kraft Heinz's cheese activities in the United States...

— the state of Hawaii Cheeses American cheese — common name for processed cheese. Colby cheese — Colby, Wisconsin Cuba cheese — Cuba, New York Monterey...

surrounding a moldy piece of cheese left at the school's basketball court; if someone touches the cheese, they contract the "Cheese Touch" and are ostracized...

its cheese as well as other dairy products. Colby cheese was first created in Wisconsin in 1885 (named after Colby, Wisconsin), and brick cheese was first...

with egg and/or cheese. A popular breakfast sandwich in the region is the "Taylor ham, egg and cheese" a.k.a. "pork roll, egg and cheese" in which fried...

Chicago-style deep-dish dough. The most common cheese used on US pizzas is mozzarella. Other popular cheeses include parmesan, provolone, romano, and ricotta...

cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese...

Russian: сырники; Ukrainian: сирники) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Ukrainian,Belarusian, Russian, Latvian (biezpiena...

list of cheeses from, or connected with, Norway. Brunost or Mysost is a caramelized brown Norwegian whey cheese. Brunost (lit. 'brown cheese') is the...

with their flagship Bega brand holding 15.7% of the Australian retail cheese market. The Bega Group's other major consumer and foodservice packaged goods...

Endellion is a brie style cheese, made at Trevarrian, cream enriched and hand-made using only Cornish milk and cream. The cheese is made by Cornish Country...

Mainland Cheese is a brand of cheese owned by Lactalis that is sold throughout Australasia and parts of the Americas. It began as a family business in...

The Grilled Cheese Truck is a food truck company serving gourmet "chef driven" grilled cheese sandwiches. The company started in Los Angeles in 2009,...

A consumer boycott of cottage cheese began in Israel in June 2011. The protest was against the continuing rise of food prices in Israel. The organizers...

manufacturers of Panda Cheese. The commercials, which feature a giant panda who terrorizes people for not wanting to try the cheese, became a viral Internet...

The Cheese and Grain is a live music and arts venue, and a community and education centre, in Frome, England. The main room has a capacity of over 800...

from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories and...

Swiss cheese") is a French cheese from the Normandy region. Petit-suisse is a fromage frais, an unripened, unsalted, smooth, and creamy cheese with a...

Look up Swiss cheese plant in Wiktionary, the free dictionary. Swiss cheese plant may refer to: Monstera deliciosa, a species of flowering plant native...

Baladi cheese (Arabic: جبنة بلدي, romanized: jibnah baladī or جبنة بلدية) is a soft, white cheese originating in the Middle East. It has a mild yet rich...

Schuman Cheese, Fairfield, New Jersey, previously known as Arthur Schuman Inc, is a U.S. importer, cheese-maker, producer and distributor of Italian and...

takes the cheese. The mouse (or rat) takes the cheese. Hi-ho, the derry-o! The mouse (or rat) takes the cheese. The cheese stands alone. The cheese stands...

This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or...

of soft white cheese traditionally prepared in Lika (Croatia) and parts of Bosanska Krajina (Bosnia). It is most commonly used as a cheese spread. It is...

Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. Lebanon, Syria, Sudan, Turkey, Armenia, Palestine...

pronunciation: [bʁija savaʁɛ̃] ) is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural...

Gruyère cheese is used in Nice. Some regions substitute Parmesan cheese or Comté or sheep cheese in Corsica. Whatever cheese is used, a "stringy" cheese is...

In mathematics, a Swiss cheese is a compact subset of the complex plane obtained by removing from a closed disc some countably infinite union of open discs...

Paraguay cheese (Spanish: queso Paraguay; Guarani: kesú Paraguái) is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in...

people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling...

author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed...

Uplands Cheese Company is a dairy farm and artisan cheesemaker in Dodgeville, Wisconsin, U.S. ABC News called the business a great American creamery. Their...

The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset. The Ilchester brands are part of Norseland, a subsidiary of Norwegian dairy...

Jāņi cheese (Latvian: Jāņu siers) is a Latvian sour milk cheese, traditionally eaten on Jāņi, the Latvian celebration of the summer solstice. Nowadays...

cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese...

Cervelle de canut Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Eden Farmer cheese – sometimes used as a...

The Cheese League was the informal name given to the National Football League teams that held their training camps and scrimmages in Minnesota and Wisconsin...

Cheese made from the milk of the reindeer has been historically found in Scandinavia. Modern Finnish cheeses like leipäjuusto were also made with reindeer...

Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese. Leprino Foods was founded...

Caprino is an Italian cheese traditionally made from whole or skimmed goat's milk. The name of the cheese derives from the Italian word for goat, capra...

Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig. Harzer is...

Mac & Cheese 3 is the sixteenth mixtape by American rapper French Montana, and the third installation in his "Mac & Cheese" series of mixtapes. It was...

Black Diamond Cheese Limited is a cheese manufacturing company in Canada. Black Diamond employs approximately 470 people at its factory in Belleville,...

Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk...

is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced. Dovedale is a soft, creamy cheese with a mild...

Alpujarras cheese is a Spanish cheese from the eastern region of Andalusia, which includes the provinces of Granada, Almería and the Penibética mountain...

Samsø is a Danish cow's milk cheese named after the island of Samsø located in Denmark. It was invented in the later 19th century (1870s) when the king...

The Big Cheese is a 2025 American documentary film which follows a team of American cheesemongers as they compete for first place in France's Mondial du...

blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company in Ashprington, Devon, England. The cheese originated...

"Cheese Rush Days" is the twentieth episode of the fourth season of The Ren & Stimpy Show. It originally aired on Nickelodeon in the United States on February...

Mac & Cheese: The Appetizer (or simply The Appetizer) is an EP mixtape by American rapper French Montana and produced by Harry Fraud. French Montana's...

Bandel cheese is a cheese that originated in the erstwhile Portuguese colony Bandel in eastern India. It was introduced by the Portuguese and was made...

The nucleus of Dread Zeppelin, bassist Put-Mon (Gary Putman), drummer Cheese (Curt Lichter) and guitarist Jah Paul Jo (Joseph "Severs" Ramsey), were...

In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua...

seller in France. It owns brands such as Parmalat, Président, Kraft Natural Cheese, Siggi's Dairy, Skånemejerier, Rachel's Organic, and Stonyfield Farm. It...

Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomous region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status...

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a...

Big Cheese is an English hardcore punk band from Leeds, West Yorkshire. They are a part of the New Wave of British Hardcore. In an article for Metal Hammer...

sulguni, suluguni; Mingrelian: სელეგინი selegini) is a brined Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled...

food and drink products were judged. The following cheeses have been named champion at the World Cheese Awards: "Guild of Fine Food moves to new HQ in Gillingham...

Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity...

Warrnambool Cheese & Butter Factory Company Holdings Limited (WCB) is an Australian-based company manufacturing dairy products, majority-owned by Saputo...

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest...

fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often...