Piave Vecchio (more than 6 months aging – blue label)
Piave Vecchio Selezione Oro (more than 12 months aging – red label)
Piave Vecchio Riserva (more than 18 months aging – black label)
Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has a slightly sweet flavor. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor. As an indication of its certification, the rind is branded repeatedly with "Piave".[6]
Piave is sold throughout Europe and in the US as a hard cheese, at which point its taste resembles that of a young Parmesan. The red label is aged at least one year and is called Vecchio (Piave Vecchio Selezione Oro), while the blue label is softer. Both are available all over Europe and can also be found in the US, primarily at specialty shops.
