Fusilli

Fusilli, på dansk nogle gange kaldet skruer, er en type pasta, der er formet som en proptrækker eller helix. Ordet fusilli stammer sandsynligvis fra fuso ("sp

Fusilli, på dansk nogle gange kaldet skruer, er en type pasta, der er formet som en proptrækker eller helix. Ordet fusilli stammer sandsynligvis fra fuso ("spinde"), da de traditionelt blev "spundet" ved at presse og rulle dem over en tynd stav, for at fremkalde formen.[1]

Udover fuldkornsversioner, som også findes med mange andre typer pasta, så findes fusilli også i farvede varianter, hvor ingredienser puttes i dejen for at give farve og nogle gange også smag, f.eks. rødbede eller tomat for at få rød, spinat for at få grøn,[2] og blæksprutteblæk for at få sort.

I USA kaldes de også for rotini.[3]

Referencer

  1. ^ "The meaning of pasta names - OxfordWords blog". OxfordWords blog. 24. oktober 2014. Arkiveret fra originalen 1. december 2017. Hentet 25. november 2017.
  2. ^ "Fusilli recipes". BBC. Hentet 25. september 2016.
  3. ^ Alfaro, Danilo (3. juni 2017). "What's the Difference Between Fusilli and Rotini Pasta?". The Spruce. Arkiveret fra originalen 1. december 2017. Hentet 25. november 2017.

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