Bigoli

Bigoli er en type rund, aflang pasta, der minder om spaghetti, men som er både længere og tykkere. Oprindeligt blev bigoli fremstillet med boghvedemel, men bl

Bigoli
Bigoli

Bigoli er en type rund, aflang pasta, der minder om spaghetti, men som er både længere og tykkere. Oprindeligt blev bigoli fremstillet med boghvedemel, men bliver i dag mere almindeligt fremstillet af fuldkornsmel, og nogle gange med andeæg. Pastaerne bliver ekstruderet igennem en bigolaro.[1]

Bigoli bruges i Veneto; i Toscana fremstilles en lignende type pasta kaldet pici.[1]

Referencer

  1. ^ a b Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. s. 28 & 198. ISBN 9782501072441. OCLC 762599005.

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