Pleah sach ko

Pleah sach ko

Pleah sach ko with steamed rice
Alternative names	plea sach ko, pleah saiko, plear sach koh
Type	Ceviche
Place of origin	Cambodia
Created by	Cambodian cuisine
Serving temperature	Room temperature
Main ingredients	Cured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts

Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.^[1]

References

1. Stein, Rick (2009). Rick Stein's Far Eastern Odyssey. BBC Books. p. 32. ISBN 978-1-846-07716-6.