Fatoot

Fatoot

Fatut of fried bread with eggs
Type	Bread dish
Place of origin	Yemen

Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread.^[1][2] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan.^[3]

References

1. Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
2. Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
3. "Fatoot | Traditional Flatbread From Al-Madinah | TasteAtlas". www.tasteatlas.com. Retrieved 2024-08-15.