Batata harra

Batata harra

Region or state	Levant
Main ingredients	Potatoes, red peppers

Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.^[1][2][3] They can be served plain or in a pita.

Etymology

Baṯāṯā ḥārrah literally means "spicy potatoes".^[4]

References

1. Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
2. "Batata Harra". Tomillo Cocina. 2017-03-16. Retrieved 2024-09-14.
3. Atassi, Anas (2021-03-02). Sumac: Recipes and stories from Syria. Allen & Unwin. ISBN 978-1-76106-170-7.
4. Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.