Cordon Bleu
Cordon Bleu or Chicken Cordon Bleu is a type of chicken dish usually with a sauce. It is made with chicken breast and filled with a slice of ham and cheese and
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Cordon Bleu or Chicken Cordon Bleu is a type of chicken dish usually with a sauce. It is made with chicken breast and filled with a slice of ham and cheese and then covered in breadcrumbs and fried.
Cordon bleu was invented in Switzerland, about the 1940s. It was first mentioned in a cookbook from 1949.
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