Breadcrumbs

Breadcrumbs are very small pieces of crushed up bread that are used for cooking.[1] Breadcrumbs are sometimes mixed with other ingredients to make food

Breadcrumbs
Breadcrumbs

Breadcrumbs are very small pieces of crushed up bread that are used for cooking.[1] Breadcrumbs are sometimes mixed with other ingredients to make food thicker. Some foods are also covered with breadcrumbs before being cooked, so that the breadcrumbs turn into a crispy crust.[2] In Japan, a special type of flaky breadcrumb called "panko" was invented.[3]

References

  1. ↑ "How to make breadcrumbs". Serious Eats.
  2. ↑ "Breadcrumbs". British Food History.
  3. ↑ "What is panko?". Food Network.


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