Chakery

Thiakry (also spelled thiacry or chakery) or Degue is a sweet millet couscous dish eaten in Sénégal.[1][2][3] The grains of wheat or

Chakery
Chakery

Thiakry (also spelled thiacry or chakery) or Degue is a sweet millet couscous dish eaten in Sénégal.[1][2][3] The grains of wheat or millet are mixed with milk, sweetened condensed milk, or yogurt. Dried fruit like raisins, dried coconut, and spices such as nutmeg are added.

References

  1. ↑ "Desserts - Thiacry". Celtnet. Archived from the original on Jul 7, 2014. Retrieved 12 December 2013.
  2. ↑ "Thiacry - Couscous Recipe". Easy Healthy Recipes For Kids. Archived from the original on 8 July 2013. Retrieved 12 December 2013.
  3. ↑ Les intraduisibles du patrimoine en Afrique subsaharienne, Demopolis, 2014, pp. 3–4, doi:10.4000/books.demopolis.558, ISBN 9782354570743, retrieved 2022-07-01

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