↑Barbara Sheen. Foods of Australia: A Taste of Culture. Greenhaven Publishing LLC, 2010. ISBN 0737755067, 9780737755060
↑ 12Megan Adams & Marilyn Fleer (2017): International Transitions: Generating Subjective Sense and Subjective Configuration in Relation to the Development of Identity, Mind, Culture, and Activity, DOI: 10.1080/10749039.2017.1346686