Biochemia

Fridericus Wöhler, qui primum uream artificiose creavit.

Biochemia (Graece βιοχημεία biochēmeia, 'chemia vitae') est studium rationum chemicarum in animantibus, organismis, et substantiarum biologiae, a quibus cellulae constitutae sunt: proteina, sacchara, acida nucleica, enzymum, adipa, metabolismus, hormon et cetera. Biochemia dici potest studium systematorum vivorum per chemiam.^[1] A chemia organica differt quod non modo de moleculis sed etiam de cellulis tractat.

Notae

1. Kuchel et al., p. 1.

Nexus interni

• Agonista
• Biologia molecularis
• Chemia organica

Bibliographia

• Berg, Jeremy M. Berg, John L. Tymoczko, Lubert Stryer, cum Gregory J. Gatto, Jr. 2012. Biochemistry. Novi Eboraci: W. H. Freeman. ISBN 9781429229364
• Bergethon, P. R. 2010. The Physical Basis of Biochemistry: The Foundations of Molecular Biophysics. Novi Eboraci: Springer. ISBN 9781441963246
• Frank, Joachim, ed. 2011. Molecular Machines in Biology: orkshop of the Cell. Cantabrigiae. ISBN 9780521194280.
• Kuchel, Philip W., Simon Easterbrook-Smith, Vanessa Gysbers, J. Michell Guss. 2012. Biochemistry, editio tertia. Novi Eboraci: McGraw-Hill. ISBN 9780071472272
• Matthews, Harry R., Richard A. Freedland, Roger L. Miesfeld. 1997. Biochemistry: A Short Course. Novi Eboraci: Wiley. ISBN 0-471-02205-5
• Voet, Donald, Judith G. Voet, Charlotte W. Pratt. 2008. Fundamentals of Biochemistry: Life at the Molecular Level. Hoboken Novae Caesareae: Wiley. ISBN 9780470129302.

biochemia

Haec stipula ad biochemiam spectat. Amplifica, si potes!