Pignoletto

Cet article est une ébauche concernant un cépage et l’Italie.

Pignoletto

Cet article est une ébauche concernant un cépage et l’Italie.

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Le pignoletto est un cépage italien à baie blanche. Il est autorisé en Émilie-Romagne et est surtout connu pour les vins DOC Colli Bolognesi, Colli di Faenza, Colli di Imola et Reno.

C'est un des cépages appelés Grechetto.

Arômes principaux

Fleurs des champs, pêche, amande.

Synonymes

Aglionzina, alionzina, grechetto di Todi, grechetto gentile, greco gentile, pignoletta bianca, pignoletto bolognese, pignolino, pignolo, uva grilli[1].

Articles connexes

Sources

  1. ↑ « vivc.de/datasheet/dataResult.p… »(Archive.org • Wikiwix • Google • Que faire ?).

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