Ciliegiolo
Cet article est une ébauche concernant la vigne et le vin et la Toscane.
| Ciliegiolo N | |
 Cépage de ciliegiolo. | |
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Le ciliegiolo est un cépage italien, essentiellement cultivé en Toscane, entrant dans la composition du chianti et surtout utilisé en assemblage. Toutefois, il compose 100 % d'un vin de Toscane, le Il Grillesino des maisons Notari et Antinori. Fattoria di Caspri produit également un 100 % ciliegiolo en IGT Toscane.
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