Xia Sang Ju, also spelled xiasangju, is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia, Prunella vulgaris) and White mulberry (Sang, Morus alba), as well as a kind of dried yellow sweet chrysanthemum (Ju, Chrysanthemum indicum, 甘菊). Such a drink originated from a famous herbal-drink formula in Qing dynasty called Sang Ju drink (桑菊飲) for expelling an epidemic spread in East China[1] in 1814. It is easily available in East Asia or Asian groceries as a box of ready-to-drink small packets.