White sauce (Virginia)

White sauce
Alternative namessalsa blanca; white salsa
TypeDipping sauce
CourseAppetizer
Place of originSoutheastern Virginia
Associated cuisineMexican-American cuisine

White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state of Virginia.

Composition

The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes.[1][2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder.[1] Some restaurants, including the large Plaza Azteca chain, make the recipe somewhat differently, with onions, garlic, and crushed peppers, and both La Costeña jalapeños and their juice; this version is also served fresh.[1] Many restaurants are protective of their customized recipe for the condiment.[3]

Despite its resemblance to queso, the sauce does not contain cheese.[4] It bears similarities to ranch dressing, with a more intense flavor,[1][5] described as "cool and hot at the same time."[6]

History

The dipping sauce, known simply as "white sauce," "salsa blanca," or "white salsa," is popular in southeastern Virginia, around the Hampton Roads area, where it is ubiquitous at local Mexican restaurants.[1][5][2][7] While largely unknown outside of this region, it can occasionally be found at restaurants in other states, particularly in northern North Carolina, and among families in Jalisco, Mexico, who have relatives in Hampton Roads.[1][5] It is usually offered as a complimentary dipping sauce alongside tortilla chips and the more common red salsa.[1][5]

The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip.[1][5][2][7] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by Mexican American restaurateur John Villareal a decade earlier.[4][7][8] While none of El Toro's employees at the time white sauce grew in popularity were from Mexico, when Mexican American entrepreneurs began opening their own restaurants in the area in the mid-1990s, customers requested the "white salsa," so they began serving it, too.[1][2][7]

A possibly related dipping sauce, made with sour cream rather than Miracle Whip, has been found in Richmond-area Mexican restaurants as well.[8]

References

  1. ^ a b c d e f g h i Korfhag, Matthew (2019-05-11). "The story of white sauce in Virginia's Mexican restaurants". AP News. Retrieved 2024-07-16.
  2. ^ a b c d Townsend, Philip (2024-02-07). "White sauce: A staple in Hampton Roads Mexican restaurants". 13 News Now. Retrieved 2024-07-16.
  3. ^ Dybdahl, Pete (2005-06-09). "¡Bienvenido! Seven questions you're too afraid to ask your friendly Mexican-restaurant waiter". The Roanoke Times.
  4. ^ a b Mackarey, Madalyn (2024-03-15). "Virginia White Sauce Isn't Your Average Salsa". Yahoo Life. Retrieved 2024-07-16.
  5. ^ a b c d e Yarborough, Kaitlyn (2023-07-12). "What Is Virginia White Sauce? You've Probably Never Tried This Local Specialty". Southern Living. Retrieved 2024-07-16.
  6. ^ Angleberger, Tom (2005-05-29). "White salsa, chuckwagons and noodle bowls". The Roanoke Times.
  7. ^ a b c d Arellano, Gustavo (2019-11-12). "Wisdom of the White Sauce". Southern Foodways Alliance. Retrieved 2024-07-16.
  8. ^ a b Albiges, Marie (2019-06-27). "Rivalries and espionage: investigating the origins of white sauce in Hampton Roads". The Virginian-Pilot. Retrieved 2024-07-16.

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