Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless. Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew. It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 30 to 32 kg (66 to 71 lb) per vine in grower trials. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can slip off the pulp easily. The aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless.
The plant is not restricted for propagation and distribution. Virus-free propagation material is available from the Foundation Plant Services (FPS) at the University of California, Davis, and its genetic material is archived at the National Plant Germplasm System. After 17 years of testing, it was declared ready for use in 2003. It is currently available in supermarkets.[1]
Description
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly.[2][3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue-black skin with medium thickness and a whitish bloom.[2][3][4] Unlike Concord, whose tough skin separates easily from the fruit, Thomcord has a more edible skin that clings to the flesh, much like Thompson Seedless.[2][5] It has an aromatic flavor, similar to the Concord in taste ("labrusca"), though lighter due to the sweet, mild taste from Thompson Seedless.[2][3][5]
Thomcord is suitable for hot, dry growing conditions, more so than Concord and other Concord seedless types. Its adaptability to hot dry climates was derived from Thompson Seedless. It grows well in California's vineyards, particularly the San Joaquin Valley,[2] just like Thompson Seedless.[3] The plant is tolerant of (but not resistant to) powdery mildew,[4][5] and is less susceptible to the fungus than Ruby Seedless, but more susceptible than Mars, Venus, Niabell, and Cayuga White varieties.[2] The fungus can affect its leaves, stems, rachis (stem of the grape cluster), and berries. The grape ripens in the summer (mid-season), between late July and mid-August.[3][6]
Comparison between the Thomcord and its pedigree parents[2][5]
Color
Skin type
Seed type
Aborted seed size
Growing conditions
Flavor profile
Thompson Seedless
White
Adhering, thin
Aborted
Very small
Hot, dry climate
Mild & sweet
Concord
Blue
Separable, thick & tough
Viable
—
High humidity
"Foxy"
Thomcord
Blue-black
Adhering, medium thickness
Aborted
Small
Hot, dry climate
"labrusca", but mild & sweet
Production details
Thomcord is a productive variety, with a yield comparable to Thompson Seedless. When two cordons (arms) of the vines are trained horizontally on wires ("bilateral-trained") and are pruned to remove most of the previous year's growth ("spur-pruned") during the winter, it can produce up to 13–16 kg (29–35 lb) per vine, or an average of 15.1 kg (33 lb).[2][4] In 2002, cane-pruned vines of Thomcord were significantly more productive than Sovereign Coronation and were comparable to the Venus variety, averaging 21.3 kg (47 lb) per vine. Unlike Thompson Seedless, which has its cluster size thinned as a normal production practice, Thomcord's is not thinned because of its smaller cluster size. The grape clusters range in weight between 259 and 534 g (0.571 and 1.177 lb)[2] and average 340 g (0.75 lb),[4] have medium to slightly loose tightness (or are "well-filled", meaning the individual pedicels are not easily visible), and have a conical shape with a small wing.[2][4]
Compared with Thompson Seedless, the berry weight and diameter of Thomcord are larger, but cluster tightness is similar. The berry length ranged between 18.2 and 18.3 mm (0.72 and 0.72 in) and the diameter ranged from 16.7 to 17.2 mm (0.66 to 0.68 in) in tests between 2001 and 2002. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz), averaging 2.85 g (0.101 oz) in 2002, which is on par with Venus, but heavier than Sovereign Coronation, and even more so than Thompson Seedless. The fruit's size has not been shown to increase appreciably by girdling the vines or by applying gibberellic acid when the berries set.[2]
The aborted seeds of Thomcord are small, but in some years they can become sclerified (a thickening and lignification of the walls of plant cells and the subsequent dying off of the protoplasts), making them more noticeable inside the medium-soft flesh. There are usually two aborted seeds per berry, which averaged between 14 and 22.3 mg in 2001 and 2002. This varied in comparison to Venus depending on the year and location, was comparable to the Sovereign Coronation, and was significantly smaller than the Sovereign Rose and Saturn varieties. However, as with the other cultivars, it was consistently larger than Thompson Seedless, which had the smallest aborted seeds.[2]
Vegetative description
The mature leaves on the vine have three lobes with open upper lateral sinuses (spaces between the lobes) of medium depth. The main vein is slightly longer than the petiole (stalk attaching the leaf blade to the stem), and the petiole sinus opens widely. Between the veins on the underside of both the mature and young leaf there are dense hairs that lie flat against the surface. The teeth on the edge of the leaf blade are convex on both sides, medium in size, and short relative to their width. Young leaf blades are dark copper red on the upper surface.[2]
The shoots have at least three consecutive tendrils. Young shoots are fully open and have very dense hairs of medium anthocyanin coloration that lie flat against the tip. The internode of the young shoot is green with red stripes on the front (dorsal) side and solid green on the back (ventral) side.[2]
History
The Thomcord grape is a hybrid of the Thompson Seedless grape (left) and the Concord grape (right).
In 1983,[4] research horticulturist David W. Ramming and technician Ronald L. Tarailo—Californian grape breeders working for the ARS, the chief scientific research agency of the USDA—crossed Thompson Seedless and Concord in order to answer a technical question about a newly developed procedure for breeding novel, superior seedless grapes.[3] The researchers wanted to demonstrate that plants created from embryo culture were derived from fertilized eggs (zygotic) instead of the maternal tissue (somatic).[2] From 1231 emasculations (removal of male flower parts to control pollination) of Thompson Seedless, the researchers produced 130 ovules using embryo rescue procedures.[2][4] From these, 40 embryos developed and three seedlings were planted. The original seedling of Thomcord was planted in 1984 in plots in cooperation with California State University, Fresno.[2] It was later selected in 1986 by Ramming and Tarailo and tested in the San Joaquin Valley under the name A29-67, and was introduced as "Thomcord."[2][3]
The new hybrid was tested and scrutinized for 17 years before it was declared ready for growers and gardeners and was released on 11 September 2003.[2][3] Around 2008, trials outside of California were just beginning.[2] Thomcord quickly became a hit at farmers' markets while it was being tested, and it has appeared in the fresh-fruit section at supermarkets.[1] This continued the long-standing success of the ARS' grape-breeding research in California, which has developed some of the most popular seedless grapes on the market as well as red, white, and black grapes varieties for hobbyists and professional growers since 1923.[3]
Although it has been called a "sentimental favorite" at farmers' markets, it is not expected to become a major commercial variety because its flavor is not as neutral as more popular grapes, such as Thompson Seedless, Crimson Seedless, or Flame Seedless. However, Ramming predicted that it would become a specialty item, much like the Muscat varieties, due to its distinctive, Concord-like flavor.[5] Because of its strong reception at farmers' markets, it could compete with Concord and Niabell varieties in eastern markets, according to Ramming.[2]
Availability
The Foundation Plant Services (FPS) at the University of California, Davis indexed Thomcord and found it to be free of known viruses. The FPS offers certified virus-free propagation material. The FPS also deposited genetic material in the National Plant Germplasm System, which offers material for research, including development and commercialization of new cultivars. The ARS does not offer Thomcord plants for distribution.[2]
Thomcord is a public variety and is not restricted in its propagation and distribution.[4]
