The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978.[2] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within the city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Awards and honors
The Inn has been featured in several national and international newspapers, including The Washington Post[3] and The New York Times.[4] It was the first establishment to receive five stars for both its accommodations and its cuisine in the Mobil Travel Guide, a distinction that remains unchallenged.[5] The Inn repeated this feat by becoming the first restaurant/inn to receive five diamonds from the AAA for its food and accommodations in 1989; the Inn and restaurant maintained that distinction through 2016.[6][7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide.[8] The restaurant received five James Beard Foundation awards, including Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic, and Chef of the Year.[9] The International Herald Tribune rated it as one of the Top Ten Best Restaurants in the World. The Zagat Survey for Washington, D.C. rated it number one in all categories for fourteen consecutive years.[10]Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food,[11] number eight in the world, and number two in North America overall. The restaurant has been awarded Wine Spectator's "Grand Award" for the last twelve years. Other distinctions include Cigar Aficionado's "Grand Cru" award for the restaurant's wine list, and the "Reader's Top Table" award in Gourmet's Restaurant Issue.
Specialty shop owned and operated by the Inn
Andrew Lloyd Webber once claimed, "For my money this little hotel provides the best overall dining experience I can remember in a long while, perhaps my best ever."[12]
The Inn's history was described in a 2010 article, stating that the Inn's staff "discreetly tries to detect and record the emotional state of each person in a dinner party on a scale of 1 to 10. Their goal is to get you up to at least a "9" before the long drive home. This simple rating system allows the staff at The Inn to make very subtle adjustments to service throughout the night—so that even someone who arrives for dinner in a serious funk will likely wind up walking on country air before the night is through."[13]
Ownership
Though initially owned and operated by Patrick O'Connell and Reinhardt Lynch upon its 1978 opening, the Inn is no longer owned jointly by the former business and romantic partners. Their personal relationship deteriorated in 2006 and precipitated the business split.[14]The Washington Post reported that O'Connell, the chef, took out a loan for $17.5 million in January 2007 in order to facilitate a buyout of Lynch and become sole owner of the establishment. The amount Lynch received was not disclosed.
^"Midlothian Lifestyle Magazine". No. The Women's Issue. Midlothian, Virginia. LifeStyle Publications. May 2019. pp. 30–34, Cover story. The Inn at Little Washington on January 28, 1978, during the worst blizzard of the decade with no liquor license, insufficient electrical power and a staff of three. Weeks afterward, a Washington, D.C. restaurant reviewer dined anonymously and wrote that it was the best restaurant in a radius of 150 miles of the nation's capital.
