Various types of pusas in Sabah | |
| Course | Appetiser or snack |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah |
| Created by | Kadazan-Dusun and Rungus |
| Serving temperature | Hot or cold |
| Main ingredients | Various |
Pusas are appetisers or snacks of certain types of food among the Kadazan-Dusun and Rungus in Sabahan cuisine within Malaysia. The Dusunic community within Sabah is known for its certain types of snack foods accompanied by alcoholic drinks such as montoku, lihing, talak, tapai and various commercial beers.[1]
It is a local term in the Kadazan-Dusun language referring to a snack or small dish enjoyed with alcoholic beverages, typically consists of grilled food, smoked meat, or finger food.[2]
Foods that are classified as pusas usually have a salty, spicy, or sour taste which is to stimulate the appetite while drinking alcoholic beverages.[3][4] Among the common types of pusas of the Kadazan-Dusun including:
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