In Italy, the Verzaschese is one of the forty-three autochthonous goat breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.[5][6] In Switzerland the Nera Verzasca is among the endangered breeds for which a herdbook is kept by the Schweizerischer Ziegenzuchtverband or Federazione svizzera d'allevamento caprino, the Swiss federation of cantonal goat breeders' associations. In 2010 the total population in the two countries was 3014, of which 1902, or about 63%, were in Italy.[7] At the end of 2013 the registered population in Italy was variously reported as 1388[8] and as 1529,[9] and that in Switzerland was 2200–2300.[10]
Use
The average milk yield per lactation of the Nera Verzasca was measured in 2003 at 185 litres for primiparous, 318 litres for secondiparous, and 365 litres for pluriparous, nannies;[3] a study in 2008–10 found an average yield of 373 litres in 208 days, with an average of 3.50% fat and 3.06% protein.[7] In Italy the milk is used to make caprino cheeses such as Formaggella del Luinese, which has DOP status, while in Switzerland much of it is made into Büscion, a fresh goat's-milk cheese; ricotta is made in both areas.[7]
Kids are slaughtered at an average age of 41 days, at an average weight of 14 kg.[7]
^ abDaniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN9788850652594. p. 406–07.
^ abcdeLorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN9788886817493. p. 381–435. Archived 5 October 2014.
^Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 115. Accessed June 2014.
^Breed data sheet: Verzaschese/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
These are the principal goatbreeds considered in Italy to be wholly or partly of Italian origin; inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.