The Di L'Aquila or Capra di L'Aquila is an Italian breed of domestic goat indigenous to the province of L'Aquila, in Abruzzo in southern Italy. It is raised only in that province. It is a heterogeneous breed with variable characteristics, showing the influence of introductions of Alpina Comune, Girgentana, Maltese and Toggenburg stock. It is large, hardy and productive. Management is extensive: the animals are kept on mountain pasture, and brought under cover for protection from the snow only in the winter months.[2]
The Di L'Aquila is one of the forty-three autochthonous Italian goat breeds of limited distribution for which a herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.[4][5] In 1983 the total population was estimated at 5000–6000.[2] The herd-book was activated in 2002,[6] but no stock has been recorded in it for many years;[2][7] in 2007 the population was reported as 590.[8]
Use
The Di L'Aquila yields about 250–300 kg of milk per lactation,[6] which in pluriparous nannies lasts on average 210 days.
^ abcdDaniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN9788850652594. p. 332–33.
^ abLe razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 96. Accessed July 2014.
^ abLorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN9788886817493. p. 381–435. Archived 5 October 2014.
^Breed data sheet: Di L'Aquila/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed July 2014.
These are the principal goatbreeds considered in Italy to be wholly or partly of Italian origin; inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.