Mirisata is a Sri Lankan restaurant in Portland, Oregon, United States. It is the state's first Sri Lankan restaurant.[1] When it began operating in 202
| Mirisata | |
|---|---|
The restaurant's exterior and outdoor seating in 2025 | |
![]() Interactive map of Mirisata | |
| Restaurant information | |
| Established | 2020 |
| Food type | |
| Location | 2420 Southeast Belmont Street, Portland, Multnomah, Oregon, 97214, United States |
| Coordinates | 45°30′59″N 122°38′28″W / 45.5163°N 122.6410°W |
| Website | mirisata |
Mirisata is a Sri Lankan restaurant in Portland, Oregon, United States. It is the state's first Sri Lankan restaurant.[1] When it began operating in 2020,[2] it was also one of the city's only worker-owned restaurants.[3] According to the Sri Lankan newspaper The Morning, Mirisata is the world's first all-vegan Sri Lankan restaurant.[4] Mirisata started as a series of pop-ups before opening a brick and mortar location in southeast Portland's Buckman neighborhood. The restaurant has garnered a positive reception. It is considered one of Portland's best vegan restaurants and VegNews has included Mirisata in an overview of the best vegan Asian restaurants in North America.
The worker-owned,[5] counter service Sri Lankan restaurant Mirisata operates on Belmont Street in southeast Portland's Buckman neighborhood.[6][7] The business is structured as a worker cooperative and operates via delivery, outdoor dining, and take-out.[1][8] It has a covered patio.[5] The restroom is accessible via a working kitchen.[9] The restaurant's junglefowl logo was designed by Sri Lankan illustrator Suprabha Irugalratne.[10]
The vegan menu includes curries, fried rice, rotis, and sambal.[5][6][11] Curry dishes have ingredients such as chiles, coconut, eggplant, dal, jackfruit, lotus root, and mustard seeds.[12][13] Among Sri Lankan Chinese dishes is deviled soy curl "pork" stir-fried with banana pepper and served over fried rice.[14] Brunch options include banana bread, rice cakes with coconut milk, deviled potatoes, egg-and-vegetable scrambles, hoppers, breakfast sausage by Impossible Foods, and mimosas with passionfruit.[15]
Mirisata was Portland's first and only Sri Lankan pop-up restaurant, as of 2020. The business is co-owned by three BIPOC workers. In 2020, Mirisata started a dinner series at the vegan South American restaurant Epif, until the arrival of the COVID-19 pandemic. Mirisata continued operating via take-out and building a following during the pandemic.[16][17][18][19]
In September 2020, the business announced plans to open a brick and mortar restaurant on Belmont Street on October 2, in the space that previously housed Hunt & Gather Catering.[10][20] Mirisata was Portland's only vegan Sri Lankan restaurant at the time. As of October 2021, Mirisata's owners planned to open a food cart in Hillsboro in December.[1]
Workers at Mirisata unionized in 2022.[21][22] The Mirisata Workers Union is affiliated with the local chapter of the Industrial Workers of the World.[23] In January 2026, the restaurant pledged to close as part of a general strike opposing U.S. Immigration and Customs Enforcement (I.C.E.).[24] A truck ran into the restaurant's outdoor seating structure in August.[25][26]
Mirisata has been included in Eater Portland's overviews of the city's best vegan[14] (and best vegan brunch)[15] restaurants, best vegan curries,[27] and patios for outdoor dining.[11] Margot Bigg included the business in VegNews's 2022 overview of Portland's best international vegan cuisine.[28] Writers for the magazine also ranked number 18 in a 2025 list of the best vegan Asian restaurants in North America.[29] In 2026, the magazine's Charlotte Pointing said Mirisata "has taken the city's food scene by storm".[30] Mirisata ranked second in the best vegan restaurant category of The Oregonian's annual Readers Choice Awards in 2025.[31] Michaela Bourgeois included the business in KOIN's 2025 list of Portland's top ten vegan restaurants, according to Yelp.[32] Lina Shah of the South Asian Herald said the pigeon pea fritters and jackfruit-potato croquettes "left a flavorful impression" in 2025.[33] Alex Frane and Katherine Chew Hamilton included Mirisata in Portland Monthly's 2026 overview of the city's best vegan restaurants.[7]
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