Keria gula melaka

Keria Gula Melaka

Alternative names	Kuih Keria Melaka
Type	Dessert
Place of origin	Malaysia
Region or state	Malacca
Created by	Malay
Main ingredients	Sweet potato, flour, baking powder, salt, cooking oil and palm sugar

Keria Gula Melaka is a type of doughnut that is made of sweet potato and topped with smoky gula Melaka, which is a type of Malaysian coconut palm sugar.^[1]

It is usually served during breakfast or teatime.

See also

• Cuisine of Malaysia

References

1. "9 Types Of Food Malaysians Went Crazy For In 2017". Rojak daily at Wayback Machine. 18 December 2017. Archived from the original on 2018-02-19. Retrieved 19 February 2018.

External links

• Keria Gula Melaka Recipe