Halifax Street is one of the intermediate-width streets of the Adelaide grid, at 1+1⁄2chains (99 ft; 30 m) wide.
Circa 1844 Halifax Street became the location of one of Adelaide's first breweries, founded by William Henry Clark[6] who later built a flour mill close by. The brewery and mill were sited on city acres 564 and 603 between Halifax and Gilles streets which, from 1909 to 1950, housed Adelaide's rubbish incinerator.[7]