Green-legged Partridge

For the South-east Asian partridge species Arborophila chloropus, see Green-legged partridge.

Green-legged Partridge

Cock bird
Conservation status	FAO 2007: endangered-maintained[1]: 92
Other names	Polish: zielononóżka kuropatwiana
Country of origin	Poland
Use	conservation only
Traits
Weight	Male: 2.55 kg[2] Female: 1.7 kg[2]
Classification
Notes
Green shanks
Chicken Gallus gallus domesticus

The Green-legged Partridge is an old breed of chicken indigenous to Poland. It is characterised by the unusual reseda green colour of the shanks.^{[3]: 522 [4]}

History

The Green-legged Partridge was first described by Bronisław Obfidowicz in 1879.^[2] In 1894 a flock was shown by Roman Ujejski at the General Provincial Exhibition [pl] in Lviv. A breed standard was drawn up by Maurycy Trybulski in 1921,^[4] and the breed was officially recognised in 1923.^[2] From 1930 it was raised in some 70% of the country. However, egg production was found to be variable, and birds did not adapt well to intensive management. Numbers declined; between 1961 and 1973 its percentage of the national chicken population fell from 11.4% to 1–2%.^[4] Conservation efforts began in the 1970s.^[4]

Between 1946 and 1954 Laura Kaufman crossed the Green-legged Partridge breed with American Plymouth Rock birds to create the Polbar. The aim was to introduce the barred gene of the Plymouth Rock to make chicks auto-sexing – female Polbar chicks can be distinguished from males at one day old by the longer black eye-stripe.^[2][5]

There are two strains of the Green-legged Partridge, each with one flock; both populations are closed.^[4] The ZK strain has since 1945 been kept at Felin near Lublin, in the eastern part of the country, by the University of Life Sciences of that city. It is kept for conservation only. At the end of 2014 there were 1170 birds.^[2] The Z11 strain was kept at Życzyn from 1972 until 1995, when it was moved to the National Research Institute of Animal Production [pl] experimental station in Chorzelów.^[4]

Use and management

The Green-legged Partridge is well adapted to extensive management; it forages well and is resistant to disease.^[2] It is not suited to intensive management, and becomes subject to cannibalism, feather loss and feather-pulling if kept closely enclosed.^[4] Egg-laying performance is generally poor;^[4] the yolk of the eggs has a low cholesterol content compared to that found in other breeds.^[2] Both meat and eggs have good flavour. The breed is kept only for reasons of conservation.^[2]

• 
  Hen
• 
  Chicks

References

1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed January 2016.
2. Breed data sheet: Zielononóżka Kuropatwiana/Poland. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2016.
3. M. Siwek, D. Wragg, A. Sławińska, M. Malek, O. Hanotte, J. M. Mwacharo (2013). Insights into the genetic history of Green-legged Partridgelike fowl: mtDNA and genome-wide SNP analysis. Animal Genetics 44: 522–532. doi:10.1111/age.12046.
4. Jolanta Calik, Józefa Krawczyk ([s.d.]). Green-legged Partridge hens of Poland. Rome: Food and Agriculture Organization of the United Nations. Accessed January 2016.
5. Magdalena Gryzinska, Ewa Blaszczak, Aneta Strachecka, Grazyna Jezewska-Witkowska (2013). Analysis of Age-Related Global DNA Methylation in Chicken. Biochemical Genetics 51 (7–8): 554–563. doi:10.1007/s10528-013-9586-9.