Famines in Ethiopia have occurred periodically throughout the history of the country.
The economy was based on subsistence agriculture, with an aristocracy that consumed the surplus. Due to a number of causes, the peasants have lacked incentives to either improve production or to store their excess crops; as a result, they lived from harvest to harvest. Despite the extensive modernization and land reform in the country during the last 120 years, especially under Emperor Haile Selassie, as of 2016, about 80% of the population are poor farmers who still live from harvest to harvest and are vulnerable to crop failures.[1]
It saw the death of Nur ibn Mujahid, Emir of Harar, by typhus: as J. Spencer Trimingham describes, Emir Nur "exerted every effort to help his people to recover, but after every respite the Oromo would again descend like locusts and scourge the country, and Nur himself died (975/1567–8) of the pestilence which spread during the famine."[6]
Occurring under the reign of Emperor Susenyos I, the plague was referred to as manan tita (literally 'whom did it leave?'). Many people died, particularly in the province of Dembiya.[7]: 52–3 [8]
It is said that an epidemic of kantara or fangul (cholera) afflicted Dembiya, which then spread into Tigray.[7]: 63
Dejazmach Hailu Eshte, who was then living in Este, settled many "needy people" in his villages as guards. "And hearing of this report... many commanders who acted as he did adopted his example for themselves."[12]: 411
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