Within the health system, the Classification of Chinese hospitals is a 3-tier system according to the Ministry of Health of the People's Republic of China.[1] Hospitals are classified in a system that recognizes a hospital's ability to provide medical care, medical education, and conduct medical research. Hospitals are designated as Primary, Secondary or Tertiary hospitals.[2][3][4][5]
Further, based on the level of service provision, size, medical technology, medical equipment, and management and medical quality, these 3 grades are further subdivided into 3 subsidiary levels: A, B and C (甲[jiǎ], 乙[yǐ], 丙[bǐng]). This results in a total of 9 levels. In addition, one special level, 3AAA (三级特等), is reserved for the most specialized hospitals, though no hospitals have yet been placed in this level.[2] This system is hence referred to in Chinese as 三级十等 (sānjí shíděng), 3 Grades and 10 levels.
In 2015, the Ministry of Health's National Health and Family Planning Commission, used the terms community hospital and top level hospital in describing hospital planning.[6]
A three-level classification of healthcare is present during the Mao era. The first level consisted of neighborhood, workplace, and village clinics; the second level was city district and village health centers; the final level was city and town-level hospitals.[7]
The current classification took shape in November 1989.[8] There was a long pause on hospital classification between 1998 and 2008, when a new guideline was produced. Hospital classification was officially restarted in 2010.[9]
计划经济时期的医院全部由政府管控,建立了我们现在较为熟知的三级医院结构,即城镇由市、区两级医院和街道、厂矿门诊组成的三级医疗服务及卫生防疫体系;农村以县医院为龙头、以乡(镇)卫生院为枢纽、以村卫生室为基础的三级医疗预防保健网络。所有的医疗设备、医务人员均由国家统一分配管理。