Chèvre chaud

Chèvre chaud

Serving temperature	Hot
Main ingredients	Chèvre cheese, Baguette
Media: Chèvre chaud

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.^[1]

References

1. "Goat Cheese on Toast – Classic Chevré Chaud Recipe – Ateriet". Retrieved 2022-12-22.