Capuns

Capuns

Type	Dumpling
Place of origin	Switzerland
Region or state	Graubünden
Main ingredients	Spätzle dough, dried meat, chard leaf
Media: Capuns

Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.^[1] They are made from Spätzle dough^[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,^[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.^[4]

• 
  Preparation of Capuns

See also

• Maluns, another typical dish of Graubünden
• Cabbage rolls

References

1. Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1.
2. Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. p. 58. ISBN 978-0-88780-853-1. Retrieved November 5, 2016.
3. Steves, R. (2014). Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. p. 312. ISBN 978-1-61238-766-6. Retrieved November 5, 2016.^{[permanent dead link]}
4. Nicola Williams (2009), Lonely Planet Switzerland (6 ed.), Lonely Planet, p. 44, ISBN 978-1-74104-785-1, retrieved 2010-10-23

External links

• Capuns recipe