Sopa de pata

Sopa de foot

Type	Soup
Place of origin	El Salvador, Ecuador
Main ingredients	Cow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans
Food energy (per serving)	around 500-700 kcal

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.