Potted shrimps

For the Rolling Stones instrumental, see Potted Shrimp.

Potted shrimps

Potted shrimps on toast with pickles
Place of origin	England
Region or state	Lancashire
Main ingredients	brown shrimp, nutmeg

Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative,^[1] and cayenne pepper may also be used.^[2] Regarded as a delicacy,^{[citation needed]} it is traditionally eaten with bread.

Potted shrimps was a favourite dish of Ian Fleming, who passed on his predilection to his fictional creation James Bond.^[3] Fleming reputedly used to eat the dish at Scott's Restaurant on Mount Street in London.^[4]

See also

• Food preservation
• Hatchet Job of the Year
• Potted meat

References

1. Paston-Williams, Sara (2005). "Morecambe Bay shrimps". Fish: Recipes from a Busy Island. London: National Trust. p. 140. ISBN 0-7078-0357-8.
2. Beeton, Isabella (1998) [1861]. Mrs Beeton's Book of Household Management (Facsim. reprint of: London, 1861 ed.). Lewis: Southover. ISBN 1-870962-15-X.
3. The Times, 20 June 2008^{[dead link‍]}
4. The Times, 20 June 2008^{[dead link‍]}