《盲目的肉食主義：我們愛狗卻吃豬、穿牛皮？》（Why We Love Dogs, Eat Pigs, and Wear Cows）是美國社會心理學者梅樂妮·喬伊於2009年出版的著作，內容在講述信念體系與肉食心理學，或稱「肉食主義」[1]。2001年，喬伊發明肉食主義一詞，並在2003年撰寫的博士論文中進一步發展此概念[2][3]。肉食主義隸屬於物種歧視之下[3]:9–12，恰與道德上的純素主義形成對比。純素主義是指在道德上努力不去食用或使用肉品和其他的動物產品。
^Rising, Dallas. (2013). Turning Our Heads: The "See No Evil" Dilemma. In Kim Socha, Sarahjane Blum (Ed.), Confronting Animal Exploitation: Grassroots Essays on Liberation and Veganism (pp. 11-21). McFarland. ISBN 978-0-7864-6575-0.
^Kool, V. K.; Agrawal, Rita (2009). The Psychology of Nonkilling. In Joám Evans Pim (Ed.), Toward a Nonkilling Paradigm (pp. 349-370). Center for Global Nonkilling. ISBN 978-0-9822983-1-2.
^ 3.03.1Joy, Melanie (2003). Psychic numbing and meat consumption: The Psychology of carnism (Doctoral dissertation). OCLC729946807
^ 4.04.1Matejka, George S. (December 2010). Why We Love Dogs, Eat Pigs and Wear Cows. Teaching Philosophy, 33(4), 422-423. doi:10.5840/teachphil201033450
^ 5.05.1Joy, M. (2011) [2009]. Why We Love Dogs, Eat Pigs, and Wear Cows. Conari Press. ISBN 1573245054.
^ 6.06.1Joy, M. (2001). From Carnivore to Carnist: Liberating the Language of Meat. Satya 8(2), 26.
^DeMello, Margo (2012). Animals and Society: An Introduction to Human-Animal Studies. Columbia University Press. ISBN 0231152949. pp. 138-139.
^ 9.09.1Freeman, Carrie Packwood, Leventi-Perez, Oana (2012). Pardon Your Turkey and Eat Him Too: Antagonism over Meat Eating in the Discourse of the Presidential Pardoning of the Thanksgiving Turkey. In Joshua Frye and Michael Bruner (Ed.), The Rhetoric of Food: Discourse, Materiality, and Power (pp. 103-120). Routledge. ISBN 978-0415500715.
^For more about categorizing animals as food, see Bratanova, Boyka; Loughnan, Steve; Bastian, Brock (August 2011). The effect of categorization as food on the perceived moral standing of animals. Appetite 57(1), 193-196. doi:10.1016/j.appet.2011.04.020
^Empirical data may support the claim that carnism violates core values. For slaughterhouse workers in particular, see Dillard, J. (2008). A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform. Georgetown Journal on Poverty Law & Policy 15(2). "[Slaughterhouse] work violates the natural tendency of a person to avoid the direct killing of an animal. One study found that 85% of the meat-eating participants stated that they could not kill an animal to obtain meat. This overwhelmingly common aversion to killing suggests that the slaughterhouse employment causes a majority of the employees to violate their natural preference against killing. By habitually violating one's natural preference against killing, the worker very likely is adversely psychologically impacted."
Pilisuk, Marc, Joy, M. (2001年)。〈人本心理學與社會學〉(Humanistic Psychology and Ecology)。Kirk J. Schneider、James F. T. Bugental、J. Fraser Pierson 編輯。《人本心理學手冊：尖端的理論、研究、實務》(The Handbook of Humanistic Psychology: Leading Edges in Theory, Research, and Practice，第101-114 頁)。Sage 出版社。ISBN 0761927824。
梅樂妮．喬伊 (2003年3月)。〈論非物種歧視者的心理倫理〉(Toward a Non-Speciesist Psychoethic)。《社會與動物》(Society & Animals)，第11卷第1期：103-104。doi:10.1163/156853003321618882
梅樂妮．喬伊 (2005年冬)。〈人本心理學與動物權利：再論人本倫理的疆界〉(Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic)。《人本心理學期刊》(Journal of Humanistic Psychology)，第45卷第1期：106-130。doi:10.1177/0022167804272628
梅樂妮．喬伊 (2013年1月21日)。〈向權力說真話：了解吃動物的權威敘事以利純素培力與社會轉型〉(Speaking Truth to Power: Understanding the Dominant, Animal-Eating Narrative for Vegan Empowerment and Social Transformation)。《綠色星球》(One Green Planet)。
