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卡姆果
科学分类
界：	植物界 Plantae
演化支：	维管植物 Tracheophyta
演化支：	被子植物 Angiosperms
演化支：	真双子叶植物 Eudicots
演化支：	蔷薇类植物 Rosids
目：	桃金娘目 Myrtales
科：	桃金娘科 Myrtaceae
属：	拟香桃木属 Myrciaria
种：	卡姆果 M. dubia
二名法
	Myrciaria dubia; (Kunth) McVaugh
異名
	Eugenia divaricata Benth.; Eugenia grandiglandulosa Kiaersk.; Marlierea macedoi D.Legrand [Invalid]; Myrciaria caurensis Steyerm.; Myrciaria divaricata (Benth.) O.Berg; Myrciaria lanceolata O.Berg; Myrciaria obscura O.Berg; Myrciaria paraensis O.Berg; Myrciaria phillyraeoides O.Berg; Myrciaria riedeliana O.Berg; Myrciaria spruceana O.Berg; Myrtus phillyraeoides (O.Berg) Willd. ex O.Berg; Psidium dubium Kunth;

卡姆果（Myrciaria dubia）是桃金孃科的一種常綠灌木，原產於秘魯的亞馬遜河熱帶雨林。卡姆果自生於河畔，樹高約3米，花白色有芳香。卡姆果的果實外表類似櫻桃，含有豐富的維他命C^[2]。卡姆果的果實在其原產地被當地居民廣泛食用，近年也開始大規模在世界市場上種植流通。卡姆果適合在炎熱潮濕的熱帶地區種植，成長需要大量水分。

參考資料

^ The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容存档于2020-08-04）.
^ Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr. 2000, 50: 405–408. PMID 11464674.

Penn, J.W., Jr. 2006. The cultivation of camu camu (Myrciaria dubia): A tree planting programme in the Peruvian Amazon. Forests, Trees, and Livelihoods. Vol. 16 (1), pp. 85–101.

外部連結

Conservation issues with pictures of the tree, fruits, and harvest method.
Tropical Plant Database（页面存档备份，存于互联网档案馆）
Myrciaria dubia List of Chemicals (Dr. Duke's Database)
For extensive information on how food safety-inspired EU legislation has emerged as a market access barrier for camu camu and other underused plant species, see https://web.archive.org/web/20061009042810/http://www.underutilized-species.org/eu.asp

[1] The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容存档于2020-08-04）.

[2] Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr. 2000, 50: 405–408. PMID 11464674.

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